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  | | Llewellyn's 2014 Herbal Almanac Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Llewellyn's Herbal Almanac) by Elizabeth Barrette, Dallas Jennifer Cobb, Estha Mcnevin, Lisa Mc Sherry, James Kambos, Suzanne Ress, Diana Rajchel, Alice Deville, Anne Sala, Laurel Reufner, Jill Henderson, Charlie Rainbow Wolf, Tess Whitehurst, Darcey Blue French, Ellen Dugan, Sally Cragin, Susan Pesznecker, Jd Hortwort, Ember Grant, Linda Raedisch, Andrea Neff, Llewellyn Publications Staff, Fiona King Paperback, 312 Pages, Published 2013 by Llewellyn Publications ISBN-13: 978-0-7387-2152-1, ISBN: 0-7387-2152-2 "Discover the Power of Herbs As nature’s most versatile and potent plants, herbs can be used in hundreds of ways to add zest and vitality to your life. Inspiring you with a bounty of innovative ideas and recipes, Llewellyn’s 2014 Herbal Almanac offers dozens of articles that explore many ways of using herbs, from gardening and cooking, to health and beauty, to herb craft and lore. Cultivate a radiant spirit and a healthy life. Try deli ..." |
 | | Llewellyn's 2013 Herbal Almanac Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Annuals - Herbal Almanac) by Alice Deville, Elizabeth Barrette, Sally Cragin, Carole Schwalm, James Kambos, Dallas Jennifer Cobb, Susan Pesznecker, Laurel Reufner, Darcey Blue French, Suzanne Ress, Anne Sala, Charlie Rainbow Wolf, Kelly Proudfoot, Lisa Mc Sherry, Jd Hortwort, Linda Raedisch, Jill Henderson, Lexa Olick, Cindy Jones, Llewellyn Publications Staff, Marc Matera, Susan Kingsley Kent Paperback, 312 Pages, Published 2012 by Llewellyn Publications ISBN-13: 978-0-7387-1516-2, ISBN: 0-7387-1516-6 "Spice up your favourite dishes with French tarragon. Chase away stress with delicious soup. There are hundreds of ways to benefit from nature's most versatile plants inside "Llewellyn's Herbal Almanac". This treasury of innovative herbal ideas spans five categories: gardening, cooking, crafts, health/beauty, and myth/lore. You can learn about endangered herbs, hyssop, and the apple in Nordic ritual. You can discover how to whip up antio ..." |
 | | Llewellyn's 2015 Herbal Almanac Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Llewellyn's Herbal Almanac) by Elizabeth Barrette, Dallas Jennifer Cobb, Deborah Castellano, Diana Rajchel, Susan Pesznecker, Doreen Shababy, Alice Deville, Anne Sala, Sally Cragin, Monica Crosson, Tess Whitehurst, Jill Henderson, Ember Grant, Darcey Blue French, Clea Danaan, Ellen Dugan, Jd Hortwort, Suzanne Ress, Laurel Reufner, Estha Mcnevin, Autumn Damiana, Charlie Rainbow Wolf, Linda Raedisch, Llewellyn Publications Staff, Andrea Neff Paperback, 312 Pages, Published 2014 by Llewellyn Publications ISBN-13: 978-0-7387-2689-2, ISBN: 0-7387-2689-3 "Discover the Power of Herbs As nature’s most versatile and potent plants, herbs can be used in hundreds of ways to add zest and vitality to your life. Inspiring you with a bounty of innovative ideas and recipes, Llewellyn’s 2015 Herbal Almanac offers dozens of articles that explore many ways of using herbs, from gardening and cooking, to health and beauty, to herb craft and lore. Cultivate a radiant spirit and a healthy life. Try deli ..." |
 | | Llewellyn's 2015 Herbal Almanac Herbs for Growing and Gathering, Cooking and Crafts, Health and Beauty, History, Myth and Lore by Elizabeth Barrette, Tess Whitehurst, Jill Henderson, Monica Crosson, Diana Rajchel, Susan Pesznecker, Doreen Shababy, Alice Deville, Anne Sala, Ember Grant, Dallas Jennifer Cobb, Darcey Blue French, Sally Cragin, Autumn Damiana, Deborah Castellano, Clea Danaan, Charlie Rainbow Wolf, Ellen Dugan, Linda Raedisch, Jd Hortwort, Suzanne Ress, Laurel Reufner, Estha Mcnevin 312 Pages, Published 2014 by Llewellyn Worldwide ISBN-13: 978-0-7387-4484-1, ISBN: 0-7387-4484-0 "Lipsmacking good! This dish ismy handsdown favorite roast beef meal any time of year. I adapted it from a 1982 Sunset Easy Basics for Good Cooking recipe. You can use most boneless cutsof beef, such as rump, sirloin, or chuck roast. My personal preference isan eyeofround roast for meltinyour mouth tenderness. Depending on the sizeof yourroast, youcan easily serve 8people. Savory OnePot Roast Beef Allpurpose flour for dredging and g ..." |