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Books by Alton Brown
  | | Good Eats 2 The Middle Years by Alton Brown Hardcover, 432 Pages, Published 2010 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-857-6, ISBN: 1-58479-857-2 "Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown's award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with ..." |
 | | I'm Just Here for the Food Version 2.0 by Alton Brown Hardcover, 328 Pages, Published 2006 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-559-9, ISBN: 1-58479-559-X "Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Networks most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, Im Just Here For the Food became one of the bestselling cookbooks of the yearand received the ..." |
 | | I'm Just Here for More Food(1st Edition) Food x Mixing + Heat = Baking by Alton Brown Hardcover, 336 Pages, Published 2004 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-341-0, ISBN: 1-58479-341-4 "Alton Brown's I'm Just Here for More Food: Food x Mixing + Heat = Baking should be required reading for those who truly want to learn how to become great bakers. In his own off-beat style Alton explains the science behind the process simply and in a manner you will not only remember, but subconsciously apply to all your baking endeavors. What is salt's role in the baking process? Why use eggs? Why is the way you mix important to overall ..." |
 | | Alton Brown(1st Edition) EveryDayCook: A Cookbook by Alton Brown, Sarah De Heer Hardcover, 256 Pages, Published 2016 by Ballantine Books ISBN-13: 978-1-101-88571-0, ISBN: 1-101-88571-8 "NEW YORK TIMES BESTSELLER • With 101 recipes for home chefs of all abilities, this cookbook makes a perfect graduation gift for those facing the real world (and feeding themselves) for the first time.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people ..." |
 | | Good Eats 3(1st Edition) The Later Years by Alton Brown Hardcover, 432 Pages, Published 2011 by Harry N. Abrams ISBN-13: 978-1-58479-903-0, ISBN: 1-58479-903-X "As "Good Eats "enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can t get enough of Alton Brown s wildly inventive, science-geeky, food-loving spirit. It s no wonder, then, that the first two volumes in STC s Good Eats series were "New York Times "bestsellers. Like Volumes 1 and 2, "Good Eats 3: The Later Years "packs a bounty of information and entertainment between its covers. More than 200 recipes a ..." |
 | | Feasting on Asphalt(1st Edition) The River Run by Alton Brown, Jean-Claude Dhien Hardcover, 208 Pages, Published 2008 by Stewart, Tabori And Chang Bargain Price ISBN-13: 978-1-58479-681-7, ISBN: 1-58479-681-2 "He's on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first "superhighway"--the Mississippi. Starting at the great river's delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland's byways to scout out the very best of roadside food--and to get to know the people who spend their liv ..." |
 | | I'm Just Here for the Food(1st Edition) Food + Heat = Cooking by Alton Brown Hardcover, 288 Pages, Published 2002 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-083-9, ISBN: 1-58479-083-0 "Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to discover the right cooking method for the dish at hand. With his debut cookbook, I'm Just Here for the Food, Brown explores the foundation of cooking: heat. From searing and roasting to braising, frying, and boiling, ..." |
 | | Good Eats the Final Years (Hardcover) by Alton Brown Hardcover, 336 Pages, Published 2022 by Harry N Abrams Inc ISBN-13: 978-1-4197-5352-7, ISBN: 1-4197-5352-5 "With more than 175 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats ..." |
 | | Good Eats (The Early Years / The Middle Years / The Later Years) by Alton Brown Hardcover, 1,260 Pages, Published 2013 by Stewart, Tabori And Chang ISBN-13: 978-1-61769-105-8, ISBN: 1-61769-105-4 "Because two books are better than one . . . "Good Eats: The Early Years" and "Good Eats 2: The Middle Years" are now packaged together! These "New York Times" bestselling volumes contain the first 164 episodes of the hit Food Network TV show. The boxed set is packed with 400 hundred recipes, thousands of photos and illustrations, and a bonus DVD and poster." |
 | | Fed, White, and Blue(1st Edition) Finding America with My Fork by Simon Majumdar, Alton Brown Hardcover, 320 Pages, Published 2015 by Hudson Street Press ISBN-13: 978-1-59463-215-0, ISBN: 1-59463-215-4 " Simon Majumdar is probably not your typical idea of an immigrant. As he says, I’m well rested, not particularly poor, and the only time I ever encounter huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it rea ..." |
 | | I'm Just Here for the Food(Loose Leaf) Kitchen User's Manual by Alton Brown Ring-Bound, 160 Pages, Published 2003 by Harry N. Abrams ISBN-13: 978-1-58479-298-7, ISBN: 1-58479-298-1 "This sturdy kitchen organizer is the perfect companion for any home cook-and essential for fans of Alton Brown's I'm Just Here For the Food. Designed to be a constant kitchen companion, the Kitchen User's Manual has eight separate sections for your recipes, notes, and other cooking essentials. Each section includes a durable full-page plastic pocket to hold clippings, equipment manuals and warranties, and other kitchen paperwork. Blank ..." |
 | | Good Eats The Early Years by Brown, Alton ON Sep-28-2009, Hardback(1st Edition) by Alton Brown Hardcover, 400 Pages, Published 2009 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-795-1, ISBN: 1-58479-795-9 "This is a two-volume tie-in to the Peabody Award-winning TV show, "Good Eats", created and hosted by Alton Brown. The books will include all 200 episodes of the programmes, complete with all the information, recipes, jokes and food history that have made "Good Eats" so popular. Book 2 will be published in Autumn 2010. Alton Brown is a foodie phenomenon: a great cook, a very funny guy and - underneath it all - a science geek who's as int ..." |
 | | Marvelous Meals (Good Eats Vol. 6) by Alton Brown Dvd Closed-Captioned ISBN-13: 978-0-00-014349-5, ISBN: 0-00-014349-9 "Marvelous Meals (Good Eats Vol. 6) includes bonus footage "Ask Alton" and 3 discs. Disc 1: Breakfast Eats 2 (Haggis; Granola; Overnight Oatmeal; Steel Cut Oatmeal; Fresh Yogurt; Lemon-Ginger Frozen Yogurt; Tarragon Yogurt Sauce; Thousand Island Dressing; Herb Spread; Yogurt Cheese; And More...) Disc 2: Veggie Eats (Stuffed Tomatoes; Tomato Sauce; TBL Panzanella; Baba Ghanoush; Eggplant Pasta; Eggplant Steaks; Artichoke Pasta Salad; Broi ..." |
 | | Good Eats The Early Years by Alton Brown 396 Pages, Published 2019 by Abrams ISBN-13: 978-1-61312-280-8, ISBN: 1-61312-280-2 "Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from ..." |
 | | I'm Just Here for More Food Food X Mixing + Heat = Baking by Alton Brown 336 Pages, Published 2012 by Abrams ISBN-13: 978-1-61312-175-7, ISBN: 1-61312-175-X "Let me say this right up front: if you're just looking for a collection of baking recipes that you can open to any page and follow at will, keep looking. ... If you will read this book, do some thinking, then do some cooking, keep some notes, (I like singlesubject spirals, but that's just me.) ... A Few Quick Words about Good Baking Habits If baking is about details, you can instantly be a better cook and baker if you ..." |
 | | I'M Just Here for the Food Version 2. 0 by Alton Brown Digital, 324 Pages, Published 2011 by Stewart, Tabori & Chang ISBN-13: 978-1-61312-044-6, ISBN: 1-61312-044-3 "The first pressure cooker, called the “ingester,” was designed in 1679 by French physicist Denis Papin. It consisted of a glass container to hold the food and liquid that was sealed before being placed inside a metal container. Water was then used to fill the gap between the glass container and the metal vessel, and a metal top was screwed on. The entire device was then heated on a fire. To ensure that the cooker didn't explode, Pa ..." |
 | | 3 Volume Set of Good Eats the Early Years, the Middle Years and the Later Years by Alton Brown Hardcover, Published 2010 by Stewart, Tabori & Chang Box Set ISBN-13: 978-1-4550-9571-1, ISBN: 1-4550-9571-0 "Alton Brown is the writer, director, and host of the Food Network show "Good Eats," which won a 2007 Peabody Award, and is the expert commentator on "Iron Chef America" and host of "The Next Iron Chef America." In 2004 his STC book "I'm Just Here for the Food" won the James Beard Award in the reference category. Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and a science geek who's as interested in the chemistry ..." |
 | | Good Eats - 12 Copy Floor Display by Alton Brown Published 2009 ISBN-13: 978-1-58479-822-4, ISBN: 1-58479-822-X |
 | | Feasting on Asphalt The River Run by Alton Brown Published 2008 ISBN-13: 978-1-58479-706-7, ISBN: 1-58479-706-1 |
 | | Feasting on Asphalt The River Run Book and 3 DVD Set Bundle by Alton Brown Hardcover, 208 Pages, Published 2008 by Food Network ISBN-13: 978-1-61679-342-5, ISBN: 1-61679-342-2 "Collection includes Feasting on Asphalt: The River Run hardcover book and Feasting on Asphalt - The Complete Second Season: The River Run 3 DVD set. Alton Brown and his crew are mounting their steely steeds once again and scouring the American landscape for honest road food. This time they will trace America's first superhighway: the Mississippi from the Gulf of Mexico to its Minnesota birthplace. The complete second season is available ..." |
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