High on the Hog A Culinary Journey from Africa to America by JessicaB. Harris, Maya Angelou Paperback, 304 Pages, Published 2012 by Bloomsbury Usa Illustrated ISBN-13: 978-1-60819-450-6, ISBN: 1-60819-450-7
My Soul Looks Back(Reprint) A Memoir by JessicaB. Harris Paperback, 272 Pages, Published 2018 by Scribner Mobipocket_Ebook ISBN-13: 978-1-5011-2592-8, ISBN: 1-5011-2592-3
Iron Pots & Wooden Spoons(1st Edition) Africa's Gifts to New World Cooking by JessicaB. Harris Paperback, 224 Pages, Published 1999 by Simon & Schuster ISBN-13: 978-0-684-85326-0, ISBN: 0-684-85326-4
Sky Juice and Flying Fish Traditional Caribbean Cooking by JessicaB. Harris Paperback, 240 Pages, Published 1991 by Atria Books ISBN-13: 978-0-671-68165-4, ISBN: 0-671-68165-6
Atlantic Migrations and the African Diaspora Ser.(Illustrated) Vintage Postcards from the African World : In the Dignity of Their Work and the Joy of Their Play by JessicaB. Harris Hardcover, 152 Pages, Published 2020 by University Press Of Mississippi ISBN-13: 978-1-60473-566-6, ISBN: 1-60473-566-X
The Africa Cookbook(Reprint) Tastes of a Continent by JessicaB. Harris Paperback, 400 Pages, Published 2010 by Simon & Schuster ISBN-13: 978-1-4391-9330-3, ISBN: 1-4391-9330-4
My Soul Looks Back A Memoir by JessicaB. Harris Hardcover, 272 Pages, Published 2017 by Scribner ISBN-13: 978-1-5011-2590-4, ISBN: 1-5011-2590-7
Beyond Gumbo Creole Fusion Food from the Atlantic Rim by JessicaB. Harris Paperback, 400 Pages, Published 2012 by Simon & Schuster ISBN-13: 978-1-4767-2625-0, ISBN: 1-4767-2625-6
On the Side More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal by JessicaB. Harris Hardcover, 224 Pages, Published 2004 by Simon & Schuster ISBN-13: 978-0-7432-4917-1, ISBN: 0-7432-4917-8
Rum Drinks 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy by JessicaB. Harris, Tara Donne Hardcover, 168 Pages, Published 2010 by Chronicle Books ISBN-13: 978-0-8118-6699-6, ISBN: 0-8118-6699-8
A Kwanzaa Keepsake(1st Edition) Celebrating the Holiday with New Traditions and Feasts by JessicaB. Harris Paperback, 176 Pages, Published 1998 by Simon & Schuster ISBN-13: 978-0-684-85325-3, ISBN: 0-684-85325-6
Tasting Brazil(1st Edition) Regional Recipes and Reminiscences by JessicaB. Harris Hardcover, 285 Pages, Published 1992 by Wiley ISBN-13: 978-0-02-548261-6, ISBN: 0-02-548261-0
High on the Hog(1st Edition) A Culinary Journey from Africa to America by JessicaB. Harris Hardcover, 291 Pages, Published 2011 by Bloomsbury Publishing Plc Bargain Price ISBN-13: 978-1-59691-395-0, ISBN: 1-59691-395-9
The Africa Cookbook by JessicaB. Harris Hardcover, 400 Pages, Published 1998 by Simon & Schuster ISBN-13: 978-0-684-80275-6, ISBN: 0-684-80275-9
Iron Pots and Wooden Spoons(Reprint) Africa's Gifts to New World Cooking [Mar 13, 1991] Harris, JessicaB. by JessicaB. Harris, Michael Harris Paperback, 208 Pages, Published 1991 by Ballantine Books (Mm) ISBN-13: 978-0-345-36418-0, ISBN: 0-345-36418-X
Iron Pots and Wooden Spoons(1st Edition) Africa's Gifts to New World Cooking by JessicaB. Harris Hardcover, 195 Pages, Published 1989 by Atheneum ISBN-13: 978-0-689-11872-2, ISBN: 0-689-11872-4
Hot Stuff A Cookbook in Praise of the Piquant by JessicaB. Harris Board Book, 224 Pages, Published 1986 by Comet ISBN-13: 978-0-86379-084-3, ISBN: 0-86379-084-4