 | |
  | |
| Searching ... |
| 0 % | ||
Books by Rachel Allen
  | | Favorite Food at Home(1st Edition) Delicious Comfort Food from Ireland8217;s Most Famous Chef by Rachel Allen Paperback, 224 Pages, Published 2010 by William Morrow Cookbooks ISBN-13: 978-0-06-180927-9, ISBN: 0-06-180927-6 "“Food for real people.”—Irish Examiner In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been featured in Food & Wine, on T ..." |
 | | Rachel's Irish Family Food 120 classic recipes from my home to yours by Rachel Allen Hardcover, 256 Pages, Published 2013 by Collins ISBN-13: 978-0-00-746258-2, ISBN: 0-00-746258-1 "Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too. Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in both traditional and modern Iris ..." |
 | | Easy Meals Over 180 Delicious Recipes to get you Through your Busy Life by Rachel Allen Hardcover, 352 Pages, Published 2011 by Collins Abridged, Audiobook, Box Set, Illustrated, Large Print ISBN-13: 978-0-00-730904-7, ISBN: 0-00-730904-X "In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you'll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. A ..." |
 | | Through Endangered Eyes A Poetic Journey into the Wild by Rachel Allen Dillon Hardcover, 64 Pages, Published 2009 by Windward Publishing, An Imprint Of Finney Company ISBN-13: 978-0-89317-067-7, ISBN: 0-89317-067-4 |
 | | Home Cooking by Rachel Allen Hardcover, 352 Pages, Published 2009 by Collins ISBN-13: 978-0-00-725971-7, ISBN: 0-00-725971-9 "Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food wi ..." |
 | | Customer Satisfaction(1st Edition) The customer experience through the customer's eyes by Nigel Hill, Rachel Allen, Greg Roche Paperback, 314 Pages, Published 2007 by Cogent Publishing ISBN-13: 978-0-9554161-1-8, ISBN: 0-9554161-1-6 "Public and private sector organisations increasingly understand that meeting or exceeding the requirements of their customers is their most important objective. In the private sector there is an abundance of evidence from Harvard Business School and others that customer satisfaction and loyalty account for the biggest difference between the most and least successful companies in most markets. In public sector, most organisations are tas ..." |
 | | How to Complete a PhD in the Medical and Clinical Sciences(1st Edition) by Ashton Barnett-Vanes, Rachel Allen Paperback, 176 Pages, Published 2017 by Wiley-Blackwell ISBN-13: 978-1-119-18960-2, ISBN: 1-119-18960-8 "How to Complete a PhD in the Medical and Clinical Sciences provides fresh insight into the PhD process and a concise framework to aid current and prospective students undertaking research in the medical and clinical sciences. Filled with useful hints, tips, and practical guidance, the book covers key topics relevant to a PhD researcher such as publishing and presenting, core principles and techniques in medical science, dealing with com ..." |
 | | Recipes from My Mother by Rachel Allen 272 Pages, Published 2017 by Harpercollins ISBN-13: 978-0-00-817980-9, ISBN: 0-00-817980-8 "HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www. harpercollins.co.uk First published by HarperCollinsPublishers 2017 FIRST EDITION Text © Rachel Allen 2017 Photography © Maja Smend 2017 Cover layout design © HarperCollinsPublishers 2017 Food styling: Annie Rigg Prop styling: Lydia Brun A catalogue record of this book is available from the British Library Rachel Allen asserts the moral right to be identified as the ..." |
 | | Recipes from My Mother (Hardback) by Rachel Allen Hardcover, 272 Pages, Published 2016 by Harpercollins ISBN-13: 978-0-00-817979-3, ISBN: 0-00-817979-4 "Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.Rachel’s food is heart-warming. She uses gorgeous ingredients in abundance to create comforting, vibrant meals. Her love of food began when she was very young, sitting in the kitchen with her mother, helping and tasting. She learnt their Scandi family recipes, as well as those her mother picked up from living in Ireland.As Rachel became ..." |
 | | Coast Recipes from Ireland's Wild Atlantic Way by Rachel Allen Hardcover, 320 Pages, Published 2016 by Harpercollins ISBN-13: 978-0-00-814514-9, ISBN: 0-00-814514-8 "Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way. The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Simple meals made with the freshest ingredients, these are fuss-free ..." |
 | | Coast Recipes from Ireland's Wild Atlantic Way by Rachel Allen Hardcover, 320 Pages, Published 2015 by Harpercollins International Edition ISBN-13: 978-0-00-746243-8, ISBN: 0-00-746243-3 "Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home ..." |
 | | All Things Sweet by Rachel Allen 320 Pages, Published 2014 by Harper Collins ISBN-13: 978-0-00-746241-4, ISBN: 0-00-746241-7 "HarperCollinsPublishers 77–85 Fulham PalaceRoad, Hammersmith, London W68JB www.harpercollins.co.uk First published by HarperCollinsPublishers in2014 FIRST EDITION Text © Rachel Allen,2014 Photography © Tara Fisher, 2014 Cover layout design ©HarperCollinsPublishers Ltd2014 Cover photograph © Tara Fisher Rachel Allen asserts the moral right to be identified as the author of this work Every effort has been made to contact the copyright ..." |
 | | Easy Meals Text Only by Rachel Allen 352 Pages, Published 2012 by Collins – E-Books – General ISBN-13: 978-0-00-745759-5, ISBN: 0-00-745759-6 "In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes." |
 | | Cake 200 fabulous foolproof baking recipes by Rachel Allen 352 Pages, Published 2012 by Harpercollins Uk ISBN-13: 978-0-00-749086-8, ISBN: 0-00-749086-0 "In fact, I have adored baking ever since I was a child, when I began making cakes with my mother and sister. ... You'll find chapters devoted to fast cakes, festive cakes, classic and teatime cakes, novelty cakes for children's parties and recipes ..." |
 | | Bake Text Only by Rachel Allen 288 Pages, Published 2011 by Harpercollins Uk ISBN-13: 978-0-00-745228-6, ISBN: 0-00-745228-4 "A huge thanks to: Jenny Heller and everyone at Collins, especially Lizzy Gray, Emma Callery, Anna Martin, Chris Gurney; Fiona Lindsay, Alison Lindsay, Mary Bekhait and Leonie Drury at Limelight Management; Emma Smith and Katrin ..." |
 | | Entertaining at Home by Rachel Allen Digital, 352 Pages, Published 2010 by Collins ISBN-13: 978-0-00-741239-6, ISBN: 0-00-741239-8 "Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry!Whether you want to cater ..." |
 | | Market Kitchen Cookbook by Rachel Allen Paperback, Published 2010 by Imprint Unknown ISBN-13: 978-0-00-787659-4, ISBN: 0-00-787659-9 "Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tan ..." |
 | | Market Kitchen Cookbook by Rachel Allen, Amanda Lamb, Tom Parker Bowles, Matthew Fort, Matt Tebbutt, Arnette Lamb Hardcover, 192 Pages, Published 2010 by Harpercollins Uk ISBN-13: 978-0-00-731459-1, ISBN: 0-00-731459-0 "Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tan ..." |
 | | Bake (Signed Edition) by Rachel Allen Hardcover, Published 2008 by Imprint Unknown ISBN-13: 978-0-00-782969-9, ISBN: 0-00-782969-8 "Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly-baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home-baked casserol ..." |
 | | Home Baking by Rachel Allen Hardcover, 256 Pages, Published 2018 by Harpercollins ISBN-13: 978-0-00-817982-3, ISBN: 0-00-817982-4 "Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you’re after ..." |
All Authors
All Bindings
All Editions
All Years
All Regions
Rachel Allen
All Bindings
All Editions
All Years
All Regions