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Books by Robb Walsh
  | | The Chili Cookbook(1st Edition) A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh, Eva Kolenko Hardcover, 200 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-795-6, ISBN: 1-60774-795-2 "A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. ..." |
 | | The Hot Sauce Cookbook(1st Edition) Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh, Todd Coleman Hardcover, 144 Pages, Published 2013 by Ten Speed Press Illustrated ISBN-13: 978-1-60774-426-9, ISBN: 1-60774-426-0 "From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, " The Hot S ..." |
 | | Texas Eats The New Lone Star Heritage Cookbook, with More Than 200 Recipes by Robb Walsh, Laurie Smith Paperback, 304 Pages, Published 2012 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2150-3, ISBN: 0-7679-2150-X "Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dis ..." |
 | | The Texas Cowboy Cookbook A History in Recipes and Photos by Robb Walsh Paperback, 272 Pages, Published 2007 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2149-7, ISBN: 0-7679-2149-6 "Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.Robb Walsh digs deep into the culinary culture of the Te ..." |
 | | The Tex-Mex Cookbook(1st Edition) A History in Recipes and Photos by Robb Walsh Paperback, 288 Pages, Published 2004 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-1488-8, ISBN: 0-7679-1488-0 "Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold th ..." |
 | | Barbecue Crossroads Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett Paperback, 295 Pages, Published 2013 by University Of Texas Press ISBN-13: 978-0-292-75284-9, ISBN: 0-292-75284-9 "In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes f ..." |
 | | Sex, Death & Oysters(Illustrated) A Half-Shell Lover's World Tour Sex, Death & Oysters by Robb Walsh Paperback, 240 Pages, Published 2009 by Counterpoint ISBN-13: 978-1-58243-555-8, ISBN: 1-58243-555-3 "Amazon Best of the Month, January 2009: Once called "the Indiana Jones of food writers," Texan Robb Walsh has developed a cult of devoted readers who have ridden shotgun with him on his obsessive culinary adventures--from the quest for the perfect cup of coffee, to barbecue battles, to Dr. Pepper bootleggers. Who better then to take a five-year quest in search of the perfect oyster, "the world's most profitable aphrodisiac," than the Ja ..." |
 | | Legends of Texas Barbecue Cookbook(Updated) Recipes and Recollections from the Pitmasters, Revised and with 32 New Recipes by Robb Walsh, Jeffrey W. Savell Paperback, 304 Pages, Published 2016 by Chronicle Books ISBN-13: 978-1-4521-3998-2, ISBN: 1-4521-3998-9 "If barbecue in Texas is a religion, this book is its bible. Originally published in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography ..." |
 | | Are You Really Going to Eat That?(Reprint) Reflections of a Culinary Thrill Seeker by Robb Walsh Paperback, 288 Pages, Published 2004 by Anchor ISBN-13: 978-1-4000-7716-8, ISBN: 1-4000-7716-8 "From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.For Walsh, food is a ..." |
 | | The Tex-Mex Grill and Backyard Barbacoa Cookbook(1st Edition) More Than 85 Sizzling Recipes by Robb Walsh Paperback, 256 Pages, Published 2010 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-3073-4, ISBN: 0-7679-3073-8 " Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winn ..." |
 | | Sex, Death and Oysters A Half-Shell Lover's World Tour by Robb Walsh Hardcover, 288 Pages, Published 2009 by Counterpoint ISBN-13: 978-1-58243-457-5, ISBN: 1-58243-457-3 "When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world’s oldest delicacies. Walsh’s through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms ..." |
 | | Are You Really Going to Eat That? by Robb Walsh Hardcover, 224 Pages, Published 2003 by Counterpoint ISBN-13: 978-1-58243-278-6, ISBN: 1-58243-278-3 "From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of the world's culinary phenomena, and offering up a few of his own. In this collection of essays and recipes, he recounts his last few years of seeking out savory adventures. But whethe ..." |
 | | Legends of Texas Barbecue Cookbook(1st Edition) Recipes and Recollections from the Pit Bosses by Robb Walsh, Chronicle Books Paperback, 256 Pages, Published 2002 by Chronicle Books ISBN-13: 978-0-8118-2961-8, ISBN: 0-8118-2961-8 "Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast ..." |
 | | Cornbread Nation 7 The Best of Southern Food Writing (Friends Fund Publication) by Francis Lam, John T. Edge, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang, Sara Wood, Ida Mamusu, Kathleen Purvis, Argentina Ortega, Nikki Metzgar, Todd Kliman, Barry Estabrook, Gabriel Thompson, Besha Rodell, Bill Heavey, Jane Black, Rayna Green, Burkhard Bilger, Dan Baum, Jonathan Miles, Sue Nguyen, Julia Reed, Sarah Hepola, Patricia Smith, John Sullivan, Amy, Jack Pendarvis, Seán Mckeithan, Robert F. Moss, Ann Taylor Pittman, Jeffrey Steingarten, Mary Louise Nosser, Langston Hughes, Jessica B. Harris, Monique Truong, Brett Anderson, Courtney Balestier, Lucille Clifton, Joe York, Jake Adam York, Robb Walsh, Kevin Young, Lolis Eric Elie, Lolis Elie, Joe St. Columbia, Stephen A. Crockett Paperback, 288 Pages, Published 2014 by University Of Georgia Press ISBN-13: 978-0-8203-4666-3, ISBN: 0-8203-4666-7 "How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of m ..." |
 | | A Cowboy in the Kitchen(1st Edition) Recipes from Reata and Texas West of the Pecos by Robb Walsh, Grady Spears, James Evans, Wes Tucker, John Westerdahl, Dick Patrick, Reata Restaurant Hardcover, 224 Pages, Published 1998 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-1-58008-004-0, ISBN: 1-58008-004-9 "Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't be thinking ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South ..." |
 | | Kingdom of the Dwarfs by Robb Walsh, David Wenzel Hardcover, 144 Pages, Published 1980 by Centaur House ISBN-13: 978-0-87818-019-6, ISBN: 0-87818-019-2 "Dwarfs are a part of our dim recollections of the distant past. Ancient legends and folklore from all over the world describe dwarfs as hoarders of gold, builders of swords, and masters of alchemy. Christianity denounced the legacy of the dwarfs as part of pagan mythology and much of the truth about them was lost of forgotten. Scholars attempting to reconstruct the history of the ancient times have come to the conclusion that dwarfs wer ..." |
 | | The Kingdom of the Dwarfs by Robb Walsh, David Wenzel Hardcover, 192 Pages, Published 2018 by Idw Publishing ISBN-13: 978-1-68405-323-0, ISBN: 1-68405-323-4 "A lavishly illustrated journey into the world of legends' most elusive people in the tradition of J.R.R. Tolkien's Lord of the Rings. An extraordinary exploration of a remarkable civilization that will enchant and enthrall all who delve into its pages.Now in a stunning new edition for a new generation, The Kingdom of the Dwarfs presents the archaeological find of the 20th century, which provides a wealth of knowledge on the here-to-fore ..." |
 | | Barbecue Crossroads(1st Edition) Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett Hardcover, 295 Pages, Published 2013 by University Of Texas Press ISBN-13: 978-0-292-73932-1, ISBN: 0-292-73932-X "In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes f ..." |
 | | Are You Really Going to Eat That? Reflections of a Culinary Thrill Seeker by Robb Walsh Published 2010 ISBN-13: 978-1-4379-7325-9, ISBN: 1-4379-7325-6 |
 | | Kingdom of the Dwarfs(1st Edition) by Robb Walsh, David Wenzel Hardcover, 144 Pages, Published 1981 by Centaur Books, Incorporated Clv ISBN-13: 978-0-87818-018-9, ISBN: 0-87818-018-4 "In the Spring of 1797, an archaeological team discovered the entrance to an underground ruin on the estate of Sir Rupert Grootes at Aegol Barrow in northern England. Painstaking excavations have revealed the incredible remnants of a subterranean civilization and culture far advanced in architecture, metallurgy, and technology: a civilization which called itself the KINGDOM OF THE DWARFS. David Wenzel has depicted this incredible lost ra ..." |
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