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Books by Sara Camp Milam
  | | The Southern Foodways Alliance Guide to Cocktails by Southern Foodways Alliance, Sara Camp Milam, Jerry Slater, Andrew Thomas Lee Hardcover, 216 Pages, Published 2017 by University Of Georgia Press ISBN-13: 978-0-8203-5159-9, ISBN: 0-8203-5159-8 "The South’s relationship with drinking is complicated. Although religious and legal mandates discourage the sale and consumption of alcohol, the region has a robust drinking culture. As the home of NASCAR, a sport that arose from the high-speed antics of bootleggers, and Tennessee Williams, a man notorious for both his literary genius and his propensity to imbibe, the Bible Belt has a booze-soaked background. In the recipes and essays i ..." |
 | | The Larder(Updated) Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Ted Ownby, John T. Edge, Beth Latshaw, Andrew Warnes, Katie Rawson, Marcie Ferris, Rebecca Sharpless, Tom Hanchett, Rien Fertel, Rayna Green, Elizabeth Engelhardt, Angela Jill Cooley, Jessica B. Harris, Justin A. Nystrom, Psyche Williams-Forson, Professor David Shields, Wiley Prewitt Jr., Sara Camp Milam, David Shields, Angela Cooley, Justin Nystrom Paperback, 400 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4555-0, ISBN: 0-8203-4555-5 "The sixteen essays in "The Larder" argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. "The Larder" presents some of the most in ..." |
 | | Cornbread Nation 7 The Best of Southern Food Writing (Friends Fund Publication) by Francis Lam, John T. Edge, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang, Sara Wood, Ida Mamusu, Kathleen Purvis, Argentina Ortega, Nikki Metzgar, Todd Kliman, Barry Estabrook, Gabriel Thompson, Besha Rodell, Bill Heavey, Jane Black, Rayna Green, Burkhard Bilger, Dan Baum, Jonathan Miles, Sue Nguyen, Julia Reed, Sarah Hepola, Patricia Smith, John Sullivan, Amy, Jack Pendarvis, Seán Mckeithan, Robert F. Moss, Ann Taylor Pittman, Jeffrey Steingarten, Mary Louise Nosser, Langston Hughes, Jessica B. Harris, Monique Truong, Brett Anderson, Courtney Balestier, Lucille Clifton, Joe York, Jake Adam York, Robb Walsh, Kevin Young, Lolis Eric Elie, Lolis Elie, Joe St. Columbia, Stephen A. Crockett Paperback, 288 Pages, Published 2014 by University Of Georgia Press ISBN-13: 978-0-8203-4666-3, ISBN: 0-8203-4666-7 "How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of m ..." |
 | | Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Justin A. Nystrom, John T. Edge, Sara Camp Milam Paperback, 264 Pages, Published 2018 by University Of Georgia Press ISBN-13: 978-0-8203-5355-5, ISBN: 0-8203-5355-8 "In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groce ..." |
 | | Recipes for Respect African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Professor Rafia Zafar, John T. Edge, Sara Camp Milam Paperback, 148 Pages, Published 2019 by University Of Georgia Press ISBN-13: 978-0-8203-5367-8, ISBN: 0-8203-5367-1 "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the ..." |
 | | Craig Claiborne's Southern Cooking by Craig Claiborne, John T. Edge, Georgeanna Milam Chapman, Sara Camp Milam, Claiborne/Edge Hardcover, 392 Pages, Published 2007 by University Of Georgia Press ISBN-13: 978-0-8203-2992-5, ISBN: 0-8203-2992-4 "Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborneâs cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, sp ..." |
 | | The Larder(Updated) Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by John T. Edge, Ted Ownby, Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Professor David Shields, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley Prewitt Jr., Rayna Green, Sara Camp Milam, Elizabeth Engelhardt Hardcover, 400 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4554-3, ISBN: 0-8203-4554-7 "The sixteen essays in "The Larder" argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. "The Larder" presents some of the most in ..." |
 | | Recipes for Respect African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Professor Rafia Zafar, John T. Edge, Sara Camp Milam Hardcover, 148 Pages, Published 2019 by University Of Georgia Press ISBN-13: 978-0-8203-5366-1, ISBN: 0-8203-5366-3 "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the ..." |
 | | Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Justin A. Nystrom, John T. Edge, Sara Camp Milam Hardcover, 264 Pages, Published 2018 by University Of Georgia Press ISBN-13: 978-0-8203-5356-2, ISBN: 0-8203-5356-6 "In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groce ..." |
 | | Craig Claiborne's Southern Cooking(Reprint) by Craig Claiborne, John T. Edge, Georgeanna Milam Chapman, Sara Camp Milam, Claiborne/Edge Paperback, 392 Pages, Published 2012 by University Of Georgia Press ISBN-13: 978-0-8203-4334-1, ISBN: 0-8203-4334-X "Craig Claiborne, world traveler, iconic "New York Times" food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne s cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, sp ..." |
 | | Gravy Quarterly No. 82 by Milam, Sara Camp 72 Pages, Published 2022 by Hub City Pr ISBN-13: 978-1-938235-97-9, ISBN: 1-938235-97-5 "Poetry from Aimee Nezhukumatathil and Marlanda Dekine speak to place and identity. Finally, bartenders and chefs share recipes from the 2021 Fall Southern Foodways Symposium to sustain us in the new year." |
 | | To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Angela Jill Cooley, John T. Edge, Sara Camp Milam Paperback, 224 Pages, Published 2015 by University Of Georgia Press ISBN-13: 978-0-8203-4759-2, ISBN: 0-8203-4759-0 "This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political p ..." |
 | | Hog Meat and Hoecake(Reprint) Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Sam Bowers Hilliard, James C. Cobb, John T. Edge, Sara Camp Milam Paperback, 312 Pages, Published 2014 by University Of Georgia Press ISBN-13: 978-0-8203-4676-2, ISBN: 0-8203-4676-4 "When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including ..." |
 | | Cornbread Nation 4(1st Edition) The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) (Cornbread Nation Ser.) by Dale Volberg Reed, John Shelton Reed, John T. Edge, Terri Pischoff Wuerthner, Brett Anderson, Jim Auchmutey, Bernard Lafayette Jr, Wendell Brock, Timothy C. Davis, Lolis Elie, Amy Evans, Beth Fennelly, Marcie Ferris, William Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Opie, Audrey Petty, Julia Reed, Robb Walsh, R.W. Apple, Deb Barshafsky, Shane K. Bernard, Rick Brooks, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Dr Fred Thompson, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael Mcfee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'neill, Fred Reenstjerna, Mary Tutwiler, Judy Walker, Simone Wilson, Mr Rick Bragg, Fred W. Sauceman, Will B. Campbell, Sara Camp Milam, Southern Foodways Alliance Paperback, 320 Pages, Published 2008 by University Of Georgia Press ISBN-13: 978-0-8203-3089-1, ISBN: 0-8203-3089-2 "This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foo ..." |
 | | Gravy Quarterly No. 87 by Sara Camp Milam Paperback, Published 2023 by Hub City Press 2023-04-18, Spartanburg ISBN-13: , ISBN: "The Spring 2023 issue of Gravy kicks off SFA's exploration of the year's theme, asking: Where is the South? How do we identify its edges? Can we mark its coordinates with bourbon, catfish, and birria?" |
 | | Gravy Quarterly 88 by Sara Camp Milam Published 2023 ISBN-13: , ISBN: "Deesha Philyaw remembers family crab boils from her childhood in Jacksonville. Geographer Catarina Passidomo shows that teaching history means teaching uncomfortable truths, even when studying tomatoes." |
 | | Gravy Quarterly No. 86 by Sara Camp Milam Published 2023 ISBN-13: , ISBN: "From sliced beef brisket to pulled pork, from tacos to fire-roasted vegetables, barbecue speaks to the past, present, and future of the South and to the stories of pitmasters--the places they work, the smoke they conjure, and the sauces ..." |
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