Pesto The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos by Leslie Derene Lennox, LintonHopkins Hardcover, 224 Pages, Published 2019 by Agate Surrey ISBN-13: 978-1-57284-268-7, ISBN: 1-57284-268-7
"Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope’s Gardens, shows us that pesto need not be limited to its original ingredients―and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good “mother sauce.”In Pesto: The M ..."
"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."
Where Bobby Learned To Play(1st Edition) East Lake Golf Club in Atlanta by Linton C. \ Hopkins Hardcover, 176 Pages, Published 1996 by Mcguire Publishing Co., Inc. ISBN-13: 978-0-9628381-1-8, ISBN: 0-9628381-1-X