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Books by Sheri Castle
  | | Instantly Southern(1st Edition) 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot by Sheri Castle Paperback, 176 Pages, Published 2018 by Clarkson Potter ISBN-13: 978-1-984822-47-5, ISBN: 1-984822-47-0 "Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and CourierFrom jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunch ..." |
 | | The Southern Living Community Cookbook Celebrating Food and Fellowship in the American South by Sheri Castle, Southern Living Editors, Matt Lee, Southern Living Magazine, Ted Lee Hardcover, 320 Pages, Published 2014 by Ti Inc. Books ISBN-13: 978-0-8487-4354-3, ISBN: 0-8487-4354-7 "Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we g ..." |
 | | The New Southern Garden Cookbook(Updated) Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes by Sheri Castle Hardcover, 456 Pages, Published 2011 by The University Of North Carolina Press ISBN-13: 978-0-8078-3465-7, ISBN: 0-8078-3465-3 "In The New Southern Garden Cookbook, well-known food writer Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health ..." |
 | | Rhubarb (Short Stack) by Sheri Castle Paperback, 48 Pages, Published 2016 by Short Stack Editions ISBN-13: 978-0-9907853-9-2, ISBN: 0-9907853-9-4 "Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Edi ..." |
 | | Instantly Southern 75 Recipes for Classic Southern Favorites Using Your Pressure Cooker, Multicooker, and Instant Pot® by Sheri Castle 160 Pages, Published 2018 by Clarkson Potter ISBN-13: 978-1-984822-48-2, ISBN: 1-984822-48-9 "With 75 recipes and full-color photographs dedicated to delicious and soulful Southern cooking, Sheri Castle's Instantly Southern brings super power categories--Southern cooking, slow cooking, and cookbooks for the Instant Pot/multicooker- ..." |
 | | Le Creuset / l'uh cru say/ A Collection of Recipes From our French Table. by Sheri Castle Hardcover, Published 2017 by Rizzoli, 2017 ISBN-13: 978-0-8478-6038-8, ISBN: 0-8478-6038-8 |
 | | Sugar, Butter, Flour The Waitress Pie Cookbook by Jenna Hunterson, Daniel Gercke, Sheri Castle, Evan Sung Hardcover, 160 Pages, Published 2017 by Pam Krauss/Avery ISBN-13: 978-0-7352-1633-4, ISBN: 0-7352-1633-9 "The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof an ..." |
 | | The Southern Living Community Cookbook Celebrating Food And Fellowship In The American South by Sheri Castle 320 Pages, Published 2016 by Time Inc. Books ISBN-13: 978-0-8487-5294-1, ISBN: 0-8487-5294-5 "The story is told that this buttery brioche-like yeast bread is named for its creator, Sally Lunn, an 18th-century Englishwoman—at least that's one explanation. Another theory is that the name for this round, golden loaf is derived from soleil lune, the French words for sun and moon. The dough rises three times, but requires no kneading. It bakes in a large Sweet Beer Bread This simple recipe makes it possible for. Bundt pan or tub ..." |
 | | The New Southern Garden Cookbook Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes by Sheri Castle 456 Pages, Published 2011 by Univ Of North Carolina Press ISBN-13: 978-0-8078-7789-0, ISBN: 0-8078-7789-1 "Ratatouille is a classic medley of cooked zucchini, summer squash, eggplant, peppers, onions, and tomatoes. It's a great way to use up vegetables that surge into ripeness during the height of summer. In this recipe, the vegetables are grilled instead of roasted or simmered. (Note: We southerners grill, not barbecue. Barbecue is a noun, not a verb.) This recipe is written for outdoor grilling. You can also cook the vegetables indoor ..." |
 | | The New Southern Garden Cookbook(Reprint) Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes by Castle, Sheri Paperback, 420 Pages, Published 2021 by Univ Of North Carolina Pr ISBN-13: 978-1-4696-6614-3, ISBN: 1-4696-6614-6 |