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Books by Angie Mosier
  | | The Buttermilk Kitchen Cookbook by Suzanne Vizethann, Angie Mosier Hardcover, 208 Pages, Published 2020 by Gibbs Smith ISBN-13: 978-1-4236-5346-2, ISBN: 1-4236-5346-7 "100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pa ..." |
 | | Flavorize(1st Edition) Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book) by Ray "Dr. Bbq" Lampe, Angie Mosier, Derrick Riches Hardcover, 192 Pages, Published 2015 by Chronicle Books ISBN-13: 978-1-4521-2530-5, ISBN: 1-4521-2530-9 "In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavour-enhancing recipes will take every meal to the next level. Bathe pork ..." |
 | | Avec Eric(1st Edition) by Eric Ripert, Angie Mosier, Soa Davies, Anthony Bourdain Hardcover, 304 Pages, Published 2010 by Houghton Mifflin Harcourt ISBN-13: 978-0-470-88935-0, ISBN: 0-470-88935-7 " Fall into Cooking Featured Recipe: Roasted Pork Loin with Wild Mushrooms, Garlic, and Sage Pan Jus from Eric Ripert’s Avec Eric This recipe was inspired by my visit to Tuscany and the flavors of the autumn season that were so prevalent while I was there. Searing the pork loin to lock in the juices keeps the meat moist, and the rich pan sauce is made using the drippings from the roasted pork along with the earthy mushrooms. I like t ..." |
 | | Buttermilk (Short Stack) by Angie Mosier, Rotem Raffe, All Day Press, Kaitlyn Goalen, Nick Fauchald Paperback, 48 Pages, Published 2013 by Short Stack Editions ISBN-13: 978-0-9896017-3-3, ISBN: 0-9896017-3-0 "Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Edi ..." |
 | | Secrets of the Southern Table A Food Lover's Tour of the Global South by Virginia Willis, Angie Mosier Hardcover, 336 Pages, Published 2018 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-93254-8, ISBN: 0-544-93254-4 "Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influenc ..." |
 | | Ray Lampe's Big Green Egg Cookbook Grill, Smoke, Bake & Roast (Volume 3) by Ray Lampe, Angie Mosier Hardcover, 160 Pages, Published 2016 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-7585-7, ISBN: 1-4494-7585-X "Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all ..." |
 | | Pickles, Pigs & Whiskey Recipes from My Three Favorite Food Groups and Then Some by Chef John Currence, John Currance, John T. Edge, Angie Mosier Hardcover, 288 Pages, Published 2013 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-2880-8, ISBN: 1-4494-2880-0 "Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography. Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first co ..." |
 | | The Big Dish(1st Edition) Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant by Barton G. Weiss Hardcover, 192 Pages, Published 2014 by Rizzoli ISBN-13: 978-0-7893-2720-8, ISBN: 0-7893-2720-1 |
 | | Pure Pork Awesomeness(1st Edition) Totally Cookable Recipes from Around the World by Kevin Gillespie, David Joachim, Angie Mosier Paperback, 240 Pages, Published 2015 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-4707-6, ISBN: 1-4494-4707-4 "Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and season six "Top Chef" Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enjoying pork is included within, along with over 100 full-color photographs. "Like Bubba Gump and his shrimp, I have a million ways to cook pork because I lov ..." |
 | | Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome [A Cookbook] by Virginia Willis, Angie Mosier Hardcover, 232 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-573-0, ISBN: 1-60774-573-9 "2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is als ..." |
 | | Fire in My Belly(1st Edition) Real Cooking by Kevin Gillespie, David Joachim, Angie Mosier Hardcover, 356 Pages, Published 2012 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-1143-5, ISBN: 1-4494-1143-6 "Step into the kitchen with beloved chef and 2016 James Beard Award nominee for Best Chef Southeast, Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from again and again. "Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of "Fire in My Belly" by "Top Chef" fan favorite Kevin Gill ..." |
 | | Alabama Studio Style More Projects, Recipes and Stories Celebrating Sustainable Fashion and Living(1st Edition) by Natalie Chanin, Robert Rausch, Alli Coate, Angie Mosier Hardcover, 176 Pages, Published 2010 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-823-1, ISBN: 1-58479-823-8 ""Alabama Studio Style" picks up where "Alabama Stitch Book" (STC, 2008) left off, featuring new techniques and a stunning collection of sewing projects and also furthering the Alabama Chanin philosophy that style extends from what we wear and how we decorate our homes to how we spend our time and the care we show for our environment and traditions. This is a craft and lifestyle book all in one. "Alabama Studio Style" begins with detaile ..." |
 | | Smokin' in the Boys' Room Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston) by Melissa Cookston, Angie Mosier Hardcover, 192 Pages, Published 2014 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-4198-2, ISBN: 1-4494-4198-X "Top pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too. One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smo ..." |
 | | Cheryl Day's Treasury of Southern Baking (Hardcover) by Cheryl Day Hardcover, 400 Pages, Published 2021 by Artisan, United States ISBN-13: 978-1-57965-841-0, ISBN: 1-57965-841-5 |
 | | Wild, Tamed, Lost, Revived The Surprising Story of Apples in the South (A Ferris and Ferris Book) by Flynt, Diane, Mosier, Angie, Brock, Sean Hardcover, 304 Pages, Published 2023 by The University Of North Carolina Press ISBN-13: 978-1-4696-7694-4, ISBN: 1-4696-7694-X |
 | | Cocina Tropical(1st Edition) The Classic & Contemporary Flavors of Puerto Rico by Jose Santaella, Angie Mosier, Ben Fink, Eric Ripert Hardcover, 256 Pages, Published 2014 by Rizzoli ISBN-13: 978-0-7893-2743-7, ISBN: 0-7893-2743-0 "Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the be ..." |
 | | The Red Truck Bakery Farmhouse Cookbook Sweet and Savory Comfort Food from America's Favorite Rural Bakery (Hardback) by Brian Noyes Hardcover, 224 Pages, Published 2022 by Clarkson Potter ISBN-13: 978-0-593-23481-5, ISBN: 0-593-23481-2 |
 | | Pati Jinich Treasures of the Mexican Table Classic Recipes, Local Secrets (Hardcover) by Pati Jinich Hardcover, 416 Pages, Published 2021 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-358-08676-5, ISBN: 0-358-08676-0 |
 | | Come On Over! Southern Delicious for Every Day and Every Occasion by Ms. Elizabeth Heiskell Hardcover, 256 Pages, Published 2020 by Houghton Mifflin Harcourt ISBN-13: 978-0-358-24809-5, ISBN: 0-358-24809-4 |
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