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Books by Ronni Lundy
  | | Victuals An Appalachian Journey, with Recipes by Ronni Lundy, Johnny Autry Hardcover, 320 Pages, Published 2016 by Clarkson Potter ISBN-13: 978-0-8041-8674-2, ISBN: 0-8041-8674-X "Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific de ..." |
 | | Cornbread Nation 3(1st Edition) Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) by Ronni Lundy, Southern Foodways Alliance Paperback, 280 Pages, Published 2005 by The University Of North Carolina Press ISBN-13: 978-0-8078-5656-7, ISBN: 0-8078-5656-8 "Focusses on the connections through food in Appalachia and beyond. The stories, poems, and essays gathered in "Cornbread Nation 3: Foods of the Mountain South" were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly diaspora. Here, wisdom is gleaned in coal-mining camps, at roadside vegetable stands, at dinners on church grounds, and on sha ..." |
 | | Sorghum's Savor by Ronni Lundy Hardcover, 176 Pages, Published 2015 by University Press Of Florida ISBN-13: 978-0-8130-6082-8, ISBN: 0-8130-6082-6 "“A brilliant blend of science and soul. This is a book that the food world has needed for a long time.”—Fred W. Sauceman, author of The Place Setting “Lundy invites you to sit at the table with a good hot biscuit and some buttery sorghum syrup and meet the people who grow it, make it, and even the chefs who have discovered it. For me and other people who grew up in the Appalachians, the stories offer a taste of home.”—Belinda Ellis, a ..." |
 | | In Praise of Tomatoes(Updated) Tasty Recipes, Garden Secrets, Legends & Lore by Ronni Lundy, John Stehling, Barbara Ciletti Paperback, 176 Pages, Published 2006 by Lark Books ISBN-13: 978-1-57990-958-1, ISBN: 1-57990-958-2 "Language:Chinese.Paperback. Pub Date: December 2006 Pages: 176 Publisher: Lark Books.US Straight from the vine to the cook pot and to terrific trivia everyone will enjoy this juicy Tribute To The tangy Tasty tomato beginning with a at Horticultural look at resurgent vintage varieties. a comprehensive chart gives specific growing and eating details on more than 50 delicious types. both heirloom and hyid. Find out how to create and cultiv ..." |
 | | In Praise of Tomatoes(Illustrated) Tasty Recipes, Garden Secrets, Legends & Lore by Ronni Lundy, John Stehling, Barbara J. Ciletti Hardcover, 176 Pages, Published 2004 by Lark Books ISBN-13: 978-1-57990-421-0, ISBN: 1-57990-421-1 "Gardeners and chefs alike will delight in this pictorial and instructive celebration of the ever-popular tomato.Straight from the vine to the cookpot and to terrific trivia: everyone will enjoy this juicy tribute to tangy, tasty tomato. Begin with a horticultural look at resurgent vintage varieties: a comprehensive chart gives specific growing and eating details on more than 50 delicious types, both heirloom and hybrid. Find out how to ..." |
 | | Crafts for the Spirit(1st Edition) 30 Beautiful Projects to Enhance Your Personal Journey by Ronni Lundy Paperback, 144 Pages, Published 2003 by Lark Books ISBN-13: 978-1-57990-412-8, ISBN: 1-57990-412-2 "Author: RONNI LUNDY Art Director: DANA IRWIN Photographer: SANDRA STAMBAUGH Interior and Cover Stylist: DANA IRWIN Cover Designer: BARBARA ZARETSKY Illustrator: OLIVIER ROLLIN Assistant Art Director: HANNES CHAREN Assistant Editor: NATHALIE MORNU Production Assistance: SHANNON YOKELEY Editorial Assistance: DELORES GOSNELL A Note About Suppliers Usuaily, the supplies you need for making the projects in Lark books can be found at yo ..." |
 | | Conversations with My Mother(1st Edition) A Keepsake Journal for Celebrating a Lifetime of Stories (AARP®) by Ronni Lundy, Lark Books Staff Diary, 80 Pages, Published 2007 by Lark Crafts ISBN-13: 978-1-60059-088-7, ISBN: 1-60059-088-8 "Language:Chinese.HardCover. Pub Date: October 2007 Pages: 80 Publisher: Lark Crafts When you were a kid. What were some of the Things you Dreamed of being when you grew up What's Something you mail wish you had Asked your PARENTS. But never DID These and other thoughtful questions will get Mom talking. One thing's for sure: Doing the interview will help make wonderful new memories. along with a volume that will be prized for generations ..." |
 | | Conversations with My Father(1st Edition) A Keepsake Journal for Celebrating a Lifetime of Stories (AARP®) by Ronni Lundy, Lark Books Spiral, 80 Pages, Published 2007 by Lark Crafts ISBN-13: 978-1-60059-089-4, ISBN: 1-60059-089-6 "A Keepsake Journal for Celebrating a Lifetime of Stories Ronni Lundy ... Сonversations with my father : a keepsakejournal for celebrating a lifetime of stories / (text, Ronni Lundy). — 1sted. p. cm. ISBN-13: 978-1-60059-089-4 (hc-plc concealed spiral: alk paper) ISBN-10: 1-60059-089-6 (hc-plc concealed spiral: alk paper) 1. ... For more information, go to www.aarp.org/books ААRP established in 1958, is a nonprofit, nonpartisan orga ..." |
 | | The Woodford Reserve Culinary Cocktail Tour(1st Edition) A Journey with Bourbon by Peggy Stevens, Ronni Lundy, Woodford Reserve, Dan Dry, Chris Witzeke, Julius Friedman, K. Y. Louisville, Woodford Reserve Staff, Brown-Forman, Chris Morris, Woodford Reserve Distillery Hardcover, 128 Pages, Published 2005 by Brown-Forman Illustrated ISBN-13: 978-0-9765053-0-3, ISBN: 0-9765053-0-4 "Cook with spirit! The Woodford Reserve?? Culinary Cocktail Tour offers recipes from some of Kentucky's finest chefs combined with innovative cocktails and a culinary journey through the traditions of Kentucky. The award-winning photography of National Geographic photographer Dan Dry captures the people, places, and hospitality of Kentucky and its rich culinary tradition. Official cookbook of the Kentucky Derby." |
 | | Butter Beans to Blackberries(1st Edition) Recipes from the Southern Garden by Ronni Lundy Hardcover, 367 Pages, Published 1999 by North Point Press ISBN-13: 978-0-86547-547-2, ISBN: 0-86547-547-4 "In this definitive cookbook, Ronni Lundy draws upon her Kentucky mountain roots and on the recipes and food passions of the fellow Southerners--from home cooks to a new generation of professional chefs--she has met in her extensive regional travels. Lundy cooks her way through the bounty of the Southern garden, from succulent purple speckled butter beans and lady cream peas to corn and greens, muscadines, Georgia peaches, figs, mayhaws, ..." |
 | | The Festive Table(1st Edition) Recipes and Stories for Creating Your Own Holiday Traditions by Ronni Lundy Hardcover, 356 Pages, Published 1995 by North Point Press ISBN-13: 978-0-86547-492-5, ISBN: 0-86547-492-3 "In this deliciously readable book, Ronni Lundy talks to people across the country who have come up with new ways to celebrate, whether they are continuing old traditions with a new twist, as in Chinese-inspired Rosh Hashanah, or making up traditions from scratch, as in a hotdish potluck to beat the winter doldrums. Lundy takes readers through the highlights of the year and an enormous range of cuisines, from a New Year’s tamale-making p ..." |
 | | Butter Beans to Blackberries(Reprint) Recipes from the Southern Garden by Ronni Lundy Paperback, 368 Pages, Published 2003 by North Point Press ISBN-13: 978-0-86547-588-5, ISBN: 0-86547-588-1 "“Lundy . . . has the art of storytelling . . . and that’s one reason it is such a pleasure to read this book.” —NewsdayIn this definitive cookbook, Ronni Lundy taps her Kentucky roots and the recipes and food passions of fellow Southerners—including both home cooks and professional chefs—she met in her travels through the region. As she cooks her way through succulent purple-speckled butter beans, lady cream peas, corn, greens, muscadin ..." |
 | | Shuck Beans, Stack Cakes, and Honest Fried Chicken(Reprint) The Heart and Soul of Southern Country Kitchens by Ronni Lundy Paperback, 400 Pages, Published 1994 by Atlantic Monthly Press ISBN-13: 978-0-87113-600-8, ISBN: 0-87113-600-7 "Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And ..." |
 | | Shuck Beans, Stack Cakes, and Honest Fried Chicken The Heart and Soul of Southern Country Kitchens by Ronni Lundy Hardcover, 364 Pages, Published 1991 by Atlantic Monthly Pr ISBN-13: 978-0-87113-517-9, ISBN: 0-87113-517-5 "Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And ..." |
 | | The Festive Table Recipes and Stories for Your Own Celebrations by Ronni Lundy ISBN-13: 978-0-374-47492-8, ISBN: 0-374-47492-3 |
 | | Butter Beans and Blackberries by Ronni Lundy Published 2003 ISBN-13: 978-0-86547-665-3, ISBN: 0-86547-665-9 |
 | | The Festive Table(Reprint) Recipes and Stories for Your Own Holiday Traditions by Ronni Lundy Paperback, 400 Pages, Published 1997 by North Point Pr ISBN-13: 978-0-86547-506-9, ISBN: 0-86547-506-7 "Recipes from a wide range of cuisines, along with food lore and stories, offer new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast" |
 | | The Festive Table Stories and Recipes for Renewing Celebrations by Ronni Lundy Hardcover, Published 1995 by North Point Press ISBN-13: 978-0-374-24902-1, ISBN: 0-374-24902-4 |
 | | Savory Memories(1st Edition) by Linda Elisabeth Beattie, Jim Wayne Miller, Ronni Lundy, Elizabeth Watts Beattie, Linda Elisabeth Lapinta, Elisabeth W. Beattie, Elisabeth Watts Beattie Hardcover, 184 Pages, Published 1998 by University Press Of Kentucky ISBN-13: 978-0-8131-2046-1, ISBN: 0-8131-2046-2 "Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers.Featuring recipes and memories from writer ..." |
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