Turnip Greens & Tortillas(Illustrated) A Mexican Chef Spices Up the Southern Kitchen by EddieHernandez, Susan Puckett Hardcover, 320 Pages, Published 2018 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-544-61882-4, ISBN: 0-544-61882-3
"Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken ..."
"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."
"Mosier, Angie, photographer. Title: Turnip greens & tortillas : a Mexican chef
spices up the southern kitchen / Eddie Hernandez and Susan Puckett;
photographs by Angie Mosier. Description: Boston : Houghton Mifflin Harcourt,
2018. | Includes ..."
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