Gumbo Tales(Reprint) Finding My Place at the New Orleans Table by SaraRoahen Paperback, 304 Pages, Published 2009 by W. W. Norton & Company ISBN-13: 978-0-393-33537-8, ISBN: 0-393-33537-2
"“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her b ..."
"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."
Gumbo Tales(1st Edition) Finding My Place at the New Orleans Table by SaraRoahen Hardcover, 304 Pages, Published 2008 by W. W. Norton & Company ISBN-13: 978-0-393-06167-3, ISBN: 0-393-06167-1
"Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family - and one more way to gain a foothold in her beloved adopted city. Roahen's stories of pe ..."
"Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to thes ..."
Gumbo Tales Finding My Place at the New Orleans Table by SaraRoahen 304 Pages, Published 2009 by W. W. Norton & Company ISBN-13: 978-0-393-07206-8, ISBN: 0-393-07206-1
"If extended observation serves as proof, the second most popular po-boys in
New Orleans are those stuffed with fried oysters. Long before the Martin brothers
... “It is a foolish husband who does not rely on it in case of need,” wrote Mary
Moore Bremer, who apparently hadn't a taste for jewelry, in her 1932 cookbook
New Orleans Recipes. Bremer's peacemaker calls for a loaf of ... A nearly
identical recipe appears in the The Picayun ..."
"How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of m ..."
"The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and co ..."
"The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South Cornbread Nation 5 lovingly edited by accomplished food writer Fred W Sauceman celebrates food and the ways in which it forges unexpected relationships between people and places In this collection of more than seventy essays and poems we read about the food that provides nourishment as well as a sense of community and shared ..."
New Orleans Cuisine Fourteen Signature Dishes and Their Histories by Susan Tucker , S. Frederick Starr Hardcover, 256 Pages, Published 2009 by University Press Of Mississippi ISBN-13: 978-1-60473-127-9, ISBN: 1-60473-127-3
Eat Dat New Orleans(2nd Edition) A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) by Michael R. Murphy , Rick Olivier Paperback, 264 Pages, Published 2015 by Countryman Press ISBN-13: 978-1-58157-317-6, ISBN: 1-58157-317-0