"Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity from the Zen-like simplicity of a tin can on two heated fl ..."
"The Kent Trilogy, consisting of Blackways of Kent (1955), Millways of Kent (1958), and the previously unpublished Townways of Kent, forms a remarkable southern ethnography that maps the social stratification of the Piedmont mill town of York, South Carolina, in the late 1940s, after the effects of the Great Depression and preceding the coming civil rights era. In 1946 the University of North Carolina's Institute for Research in Social S ..."
"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."
Extreme Barbecue Smokin' Rigs and 100 Real Good Recipes by DanHuntley, Lisa Grace Lednicer 300 Pages, Published 2013 by Chronicle Books ISBN-13: 978-1-4521-3310-2, ISBN: 1-4521-3310-7
"The money goes toward insurance and repairs on the white clapboard building,
where residents gather for Maypole dances, potlucks, Halloween parties, Easter
egg hunts, and a Christmas tea party and cookie swap. About a decade ago, the
community club almost folded. People had stopped coming to the potlucks, and
only six residents, including Barstow, kept things going. But the group fanned out
to Adamant's sixty residents and persuade ..."
"This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foo ..."
"The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South Cornbread Nation 5 lovingly edited by accomplished food writer Fred W Sauceman celebrates food and the ways in which it forges unexpected relationships between people and places In this collection of more than seventy essays and poems we read about the food that provides nourishment as well as a sense of community and shared ..."