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Books by Damon Fowler
  | | Southern Cooking by S. R. Dull, Damon Fowler, Damon Lee Fowler Paperback, 456 Pages, Published 2016 by University Of Georgia Press ISBN-13: 978-0-8203-5054-7, ISBN: 0-8203-5054-0 "No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie."Southern Cooking" had its origins in Henrietta Dull's immensely popular cooking column in the "Atlanta Journal," whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. D ..." |
 | | Beans, Greens & Sweet Georgia Peaches The Southern Way of Cooking Fruits and Vegetables by Damon Fowler 304 Pages, Published 2014 by Rowman & Littlefield ISBN-13: 978-1-4930-1410-1, ISBN: 1-4930-1410-2 "The cookery of that family was immortalized in a lovely culinary memoir Sook's Cookbook by another of the family's great cooks and characters, Mr. Capote's aunt Marie Rudisill, best remembered today as late-night television's “Fruitcake Lady.” Gifts for cooking and storytelling seemed to run in the Faulk family; Marie inherited a goodly dose of each and Sook's Cookbook is a treasure. These potatoes are just like one of Mrs. Rudisil ..." |
 | | Essentials of Southern Cooking Techniques and Flavors of a Classic American Cuisine by Damon Fowler 432 Pages, Published 2013 by Rowman & Littlefield ISBN-13: 978-1-4930-0400-3, ISBN: 1-4930-0400-X "introduction. a. Southern. Kitchen. The american South is a land famous for its sharp contrasts, glaring contradictions, and great eccentrics. to begin to understand it, you must first understand that Southerners don't see those facts as ... Given all that, it will not, perhaps, seem at all improbable that one of my earliest and greatest mentors when i started writing about Southern cooking was an italian. after i came home i liter ..." |
 | | Beans, Greens & Sweet Georgia Peaches(2nd Edition) The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler Paperback, 304 Pages, Published 2014 by Globe Pequot Press ISBN-13: 978-0-7627-9212-2, ISBN: 0-7627-9212-4 |
 | | The Savannah Cookbook by Damon Fowler Published 2009 ISBN-13: 978-1-4236-1076-2, ISBN: 1-4236-1076-8 |
 | | Classical Southern Cooking by Damon Fowler Published 2009 by Gibbs Smith ISBN-13: 978-1-4236-1351-0, ISBN: 1-4236-1351-1 "A few of Mrs. Randolph's and Mrs. Hill's recipes make an appearance, demonstrating that both books were in regular use in post-bellum ... Dozens of Mary Randolph's recipes appear verbatim, but the really interesting aspect is that the baking chapters differ little from Southern ones. ... Reading List Nathalie Dupree remarked that recipes are not created in a vacuum, and it is perfectly true; few creative ... The Colonial Williamsbu ..." |
 | | Essentials of Southern Cooking(First Edition) Techniques and Flavors of a Classic American Cuisine (Paperback) by Damon Lee Fowler Paperback, 432 Pages, Published 2020 by Globe Pequot ISBN-13: 978-1-4930-5584-5, ISBN: 1-4930-5584-4 |
 | | Classical Southern Cooking by Damon Lee Fowler Paperback, 432 Pages, Published 2008 by Gibbs Smith ISBN-13: 978-1-4236-0225-5, ISBN: 1-4236-0225-0 |
 | | Ham a Savor the South cookbook (Savor the South Cookbooks) by Damon Lee Fowler Hardcover, 152 Pages, Published 2017 by The University Of North Carolina Press ISBN-13: 978-1-4696-3589-7, ISBN: 1-4696-3589-5 |
 | | Essentials of Southern Cooking(1st Edition) Techniques And Flavors Of A Classic American Cuisine by Damon Lee Fowler Hardcover, 432 Pages, Published 2013 by Lyons Press ISBN-13: 978-0-7627-9222-1, ISBN: 0-7627-9222-1 |
 | | Savannah Chef's Table(1st Edition) Extraordinary Recipes From This Historic Southern City by Damon Lee Fowler, Christopher Shane Hardcover, 208 Pages, Published 2013 by Lyons Press ISBN-13: 978-0-7627-7387-9, ISBN: 0-7627-7387-1 |
 | | Ham a Savor the South cookbook (Savor the South Cookbooks) by Damon Lee Fowler Paperback, 152 Pages, Published 2023 by University Of North Carolina Press 2/1/2023 ISBN-13: 978-1-4696-7442-1, ISBN: 1-4696-7442-4 |
 | | Fried Chicken by Damon Lee Fowler Paperback, 208 Pages, Published 1999 by Clarkson Potter ISBN-13: 978-0-7679-0183-3, ISBN: 0-7679-0183-5 |
 | | Beans, Greens, and Sweet Georgia Peaches(1st Edition) The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler Paperback, 320 Pages, Published 1998 by Broadway ISBN-13: 978-0-7679-0128-4, ISBN: 0-7679-0128-2 |
 | | Dining at Monticello In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation) by Damon Lee Fowler Hardcover, 208 Pages, Published 2005 by Thomas Jefferson Foundation ISBN-13: 978-1-882886-25-8, ISBN: 1-882886-25-9 |
 | | Classical Southern Cooking(1st Edition) A Celebration of the Cuisine of the Old South by Damon Lee Fowler Hardcover, 420 Pages, Published 1995 by Crown ISBN-13: 978-0-517-59353-0, ISBN: 0-517-59353-X |
 | | Mrs. Hill's Southern Practical Cookery and Receipt Book A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition (Non Series) by Damon L. Fowler, Annabella P. Hill Paperback, 504 Pages, Published 2011 by University Of South Carolina Press ISBN-13: 978-1-57003-989-8, ISBN: 1-57003-989-5 |
 | | Savannah Cookbook, The(1st Edition) by Damon Lee Fowler, Jon Carrington, John Robert Carrington Hardcover, 224 Pages, Published 2008 by Gibbs Smith ISBN-13: 978-1-4236-0224-8, ISBN: 1-4236-0224-2 |
 | | Southern Cooking(Updated) by S. R. Dull, Damon Lee Fowler, Lucina Wakefield Hardcover, 456 Pages, Published 2006 by University Of Georgia Press ISBN-13: 978-0-8203-2853-9, ISBN: 0-8203-2853-7 |
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