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Books by Debbie Moose
  | | Carolina Catch(Illustrated) Cooking North Carolina Fish and Shellfish from Mountains to Coast by Debbie Moose Hardcover, 200 Pages, Published 2018 by The University Of North Carolina Press ISBN-13: 978-1-4696-4050-1, ISBN: 1-4696-4050-3 "Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just ..." |
 | | Fan Fare(16th Edition) A Playbook of Great Recipes for Tailgating or Watching the Game at Home by Debbie Moose Paperback, 296 Pages, Published 2012 by Readhowyouwant Large Print ISBN-13: 978-1-4587-6556-7, ISBN: 1-4587-6556-3 "More than 51 million Americans plan to tailgate this year - and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sports events, or even at home, and you've got one popular American pastime. Debbie Moose's Fan Fare is the only book you'll need to throw a party for friends at home or tailgate at the big game, organized into five chapters: ''Kickoff'' (appeti ..." |
 | | Southern Holidays(1st Edition) a Savor the South cookbook (Savor the South Cookbooks) by Debbie Moose Hardcover, 128 Pages, Published 2014 by University Of North Carolina Press ISBN-13: 978-1-4696-1789-3, ISBN: 1-4696-1789-7 "Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The ..." |
 | | Buttermilk(Updated) A Savor the South Cookbook by Debbie Moose Hardcover, 96 Pages, Published 2012 by The University Of North Carolina Press ISBN-13: 978-0-8078-3578-4, ISBN: 0-8078-3578-1 "Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." "Buttermilk" explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. "Buttermilk" includes fifty recipes--most of which are uni ..." |
 | | Wings(1st Edition) More Than 50 High-Flying Recipes for America's Favorite Snack by Debbie Moose, Jason Wyche Hardcover, 128 Pages, Published 2008 by Houghton Mifflin Harcourt ISBN-13: 978-0-470-28347-9, ISBN: 0-470-28347-5 "When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!" |
 | | Fan Fare A Playbook of Great Recipes for Tailgating or Watching the Game at Home by Debbie Moose Hardcover, 176 Pages, Published 2007 by Harvard Common Press ISBN-13: 978-1-55832-338-4, ISBN: 1-55832-338-4 "Whether you tailgate at the game or party in your TV room, whether you live and die by the fate of your team or just want to have fun hanging out with the gang, you can't lose with these bound-for-glory recipes." |
 | | Potato Salad(1st Edition) 65 Recipes from Classic to Cool by Debbie Moose, Jason Wyche Hardcover, 128 Pages, Published 2009 by Houghton Mifflin Harcourt International Edition ISBN-13: 978-0-470-28348-6, ISBN: 0-470-28348-3 ""Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international tou ..." |
 | | Deviled Eggs(2nd Edition) 50 Recipes from Simple to Sassy (50 Series) by Debbie Moose Hardcover, 96 Pages, Published 2004 by Harvard Common Press ISBN-13: 978-1-55832-272-1, ISBN: 1-55832-272-8 "Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show th ..." |
 | | Savor the South Cookbooks Ser. Southern Holidays : A Savor the South Cookbook by Debbie Moose 128 Pages, Published 2014 by Unc Press Books ISBN-13: 978-1-4696-1790-9, ISBN: 1-4696-1790-0 "Christmas. Eve. and. Christmas. Day. DECEMBER 24 AND 25 My husband and I stayed in a Key West bed and breakfast one Christmas week that was bedecked with more “Let it snow” signs than icicles in Minnesota, showing that southerners don't let reality stand in the way of the party at Christmastime. And partytime it is. Communities and families burnish cherished traditions and create new ones. In Cajun country, bonfires along Mississip ..." |
 | | Deviled Eggs(Large Print) (1 Volume Set) by Debbie Moose Paperback, 136 Pages, Published 2010 by Readhowyouwant.Com Ltd Large Print ISBN-13: 978-1-4587-5775-3, ISBN: 1-4587-5775-7 "A revered favorite for generations, deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Their cultural impact is so powerful that they even have their own specially designed plates. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. Their flavors can range from ..." |
 | | Deviled Eggs 50 Recipes from Simple to Sassy (50 Series) by Debbie Moose Hardcover, 95 Pages, Published 2008 by Harvard Common Press ISBN-13: 978-1-55832-433-6, ISBN: 1-55832-433-X "Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show th ..." |
 | | Savor the South Cookbooks Buttermilk : A Savor the South® Cookbook by Debbie Moose 96 Pages, Published 2012 by Unc Press Books ISBN-13: 978-0-8078-3748-1, ISBN: 0-8078-3748-2 "The guest of honor at the pig-picking had emerged from a brine in the host's bathtub and was perfuming the yard around the cooker when I met Rochelle Myers from Harpers Ferry, West Virginia. She was standing over a pot of hot oil in which floated light pillows of cornmeal. Rochelle, chef-owner of Rochelle Myers Catering and Cooking Classes and a freelance food writer for the Frederick ( Maryland) News-Post, was kind enough to share ..." |
 | | Potato Salad 65 Recipes from Classic to Cool by Debbie Moose Digital, 128 Pages, Published 2012 by Houghton Mifflin Harcourt (Hmh) ISBN-13: 978-0-544-18782-5, ISBN: 0-544-18782-2 "Sweet Potato Salad Serves 8 to 10 Chef Ben Barker of Magnolia Grill in Durham, North Carolina, says that even people who claim to hate sweet potatoes love this salad. Ben uses a homemade pepper relish, but you can use a commercial one. The recipe is from Not Afraid of Flavor: Recipes from Magnolia Grill, by Ben and Karen Barker (University of North Carolina Press, 2000). 2 pounds sweet potatoes, peeled and cut into 1∕2inch chunks 1 ..." |
 | | Buttermilk(First Edition) a Savor the South cookbook (Savor the South Cookbooks) by Moose, Debbie Hardcover, 96 Pages, Published 2012 by The University Of North Carolina Press ISBN-13: 978-1-4696-7434-6, ISBN: 1-4696-7434-3 "Replete with helpful tips and advice for finding the best quality buttermilk available, Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes." |
 | | Carolina Catch Cooking North Carolina Fish and Shellfish from Mountains to Coast by Debbie Moose 200 Pages, Published 2018 by Unc Press Books ISBN-13: 978-1-4696-4051-8, ISBN: 1-4696-4051-1 "The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina ..." |
 | | Fan Fare A Playbook of Great Recipes for Tailgating or Watching the Game at Home by Debbie Moose 176 Pages, Published 2015 by Harvard Common Press ISBN-13: 978-1-55832-533-3, ISBN: 1-55832-533-6 "Red beans and rice is a Louisiana classic that feeds a party and keeps fans cheering. I offer this dish along with Big ... I adapted this recipe from one in Louisiana Real and Rustic (William Morrow, 1996) by Emeril Lagasse. SERVES 8 1 pound ..." |
 | | Wings(1st Edition) 50 High-Flying Recipes for America's Favorite Snack by Debbie Moose, Jason Wyche Digital, 128 Pages, Published 2012 by Wiley ISBN-13: 978-1-118-36339-3, ISBN: 1-118-36339-6 "When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!" |
 | | Potato Salad 65 Recipes from Classic to Cool by Debbie Moose Published 2012 ISBN-13: 978-1-118-36344-7, ISBN: 1-118-36344-2 |
 | | Potato Salad 65 Recipes from Classic to Cool by Debbie Moose Published 2012 ISBN-13: 978-1-118-36345-4, ISBN: 1-118-36345-0 |
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