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The boy who cried wolf
An Aesop fable
by Martha Stamps
Hardcover, Published 1999 by Dalmatian Press
ISBN-13: 978-1-57759-274-7, ISBN: 1-57759-274-3

"A boy tending sheep on a lonely mountainside thinks it a fine joke to cry "wolf" and watch the people come running--and then one day a wolf is really there, but no one answers his call."

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."

Martha's at the Plantation
Seasonal Recipes from Belle Meade
by Martha Stamps
Published 2002
ISBN-13: 978-1-58818-225-8, ISBN: 1-58818-225-8

Martha's at the Plantation(1st Edition)
Seasonal Recipes from Belle Meade
by Martha Phelps Stamps
Hardcover, 224 Pages, Published 2002 by Hill Street Press
ISBN-13: 978-1-58818-092-6, ISBN: 1-58818-092-1

Cornbread Nation 5(10th Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Fred W. Sauceman, John T. Edge, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'neill, Dan Huntley, Marilyn Kallet, Carroll Leggett, Beth Fennelly, Kathleen Purvis, Robb Walsh, Ben Barker, Julia Reed, Alan Deutschman, Rheta Johnson, Kevin Young, Amy Evans, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John Reed, Pete Daniel, Sara Camp Milam, John Edge, Ari Weinzwieg, Fred William Sauceman
Paperback, 328 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3507-0, ISBN: 0-8203-3507-X

"The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South Cornbread Nation 5 lovingly edited by accomplished food writer Fred W Sauceman celebrates food and the ways in which it forges unexpected relationships between people and places In this collection of more than seventy essays and poems we read about the food that provides nourishment as well as a sense of community and shared ..."

The New New Southern Basics(2nd Edition)
Traditional Southern Food for Today (A Cumberland House Hearthside Book)
by Martha Phelps Stamps
Hardcover, 320 Pages, Published 2007 by Cumberland House
ISBN-13: 978-1-58182-432-2, ISBN: 1-58182-432-7

The New Southern Basics
Traditional Southern Food for Today
by Martha Phelps Stamps
Paperback, 240 Pages, Published 2001 by Cumberland House
ISBN-13: 978-1-58182-241-0, ISBN: 1-58182-241-3

Spring Pleasures
A Southern Seasons Book
by Martha Phelps Stamps, Meryl Truett
Paperback, 174 Pages, Published 1999 by Cumberland House
ISBN-13: 978-1-58182-009-6, ISBN: 1-58182-009-7

The New Southern Basics
by Martha Phelps Stamps
Hardcover, 228 Pages, Published 1997 by Cumberland House
ISBN-13: 978-1-888952-26-1, ISBN: 1-888952-26-1

Fall Harvests
Menus & Recipes That Celebrate Autumn's Bounty (Southern Seasons)
by Martha Phelps Stamps, Meryl Truett
Paperback, 176 Pages, Published 1998 by Cumberland House Publishing
ISBN-13: 978-1-58182-000-3, ISBN: 1-58182-000-3

Pinocchio
by Martha Stamps, T. F. Cook
Hardcover, 24 Pages, Published 2002 by Dalmatian Pr
ISBN-13: 978-1-57759-260-0, ISBN: 1-57759-260-3

"From Back Cover: Dalmation Press is pleased to introduce the newest addition to the Dalmatian Press litter, "Puppy Tales" storybooks. Here at Dalmatian Press we are committed to bringing a fresh perspective to children's stories through art and the written word. In our new "Puppy Tales" series, traditional stories are brought to life with vibrant, modern illustrations and innovative story twists. The gift of reading is one of the mo ..."

Books by Martha Stamps