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Oh Gussie!(Illustrated)
Cooking and Visiting in Kimberly's Southern Kitchen
by Kimberly Schlapman, Martha Foose
Hardcover, 256 Pages, Published 2015 by William Morrow Cookbooks
ISBN-13: 978-0-06-232371-2, ISBN: 0-06-232371-7

"A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern.Kimberly Schlapman is the girl next door. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series.Fans have fallen for Kimberly’s easy confidence in the kitchen and effo ..."

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."

A Good Meal Is Hard to Find(Illustrated)
Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook)
by Amy C. Evans, Martha Hall Foose
Hardcover, 160 Pages, Published 2020 by Chronicle Books
International Edition
ISBN-13: 978-1-4521-6978-1, ISBN: 1-4521-6978-0

My Two Souths(1st Edition)
Blending the Flavors of India into a Southern Kitchen
by Asha Gomez, Martha Hall Foose, Evan Sung
Hardcover, 288 Pages, Published 2016 by Running Press Adult
ISBN-13: 978-0-7624-5783-0, ISBN: 0-7624-5783-X

Oh Gussie!
Cooking and Visiting in Kimberly's Southern Kitchen
by Kimberly Schlapman, Martha Foose
256 Pages, Published 2015 by Harper Collins
ISBN-13: 978-0-06-232372-9, ISBN: 0-06-232372-5

"They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!"

Wild Abundance
Ritual, Revelry & Recipes of the South's Finest Hunting Clubs
by Susan Schadt, Contributor-John Besh, Lisa Buser, Contributor-Karen Carrier, Contributor-John Currence, Contributor-Derek Emerson, Contributor-Kelly English, Contributor-Alex Grisanti, Contributor-Martha Foose, Contributor-Donald Link, Contributor-Lee Richardson, Martha Foose ., Wild Abundance Publishing
Hardcover, 280 Pages, Published 2010 by Wild Abundance Publishing
ISBN-13: 978-0-615-39823-5, ISBN: 0-615-39823-5

"Wild Abundance is a salute to the best of the sporting South and celebrates the unique culture of hunting clubs. Avid outdoorsmen, conservationists and hunters embrace a brand of camaraderie steeped in tradition that inspires intense devotion to the land and wildlife, as well as the desire to share it all with family, friends and future generations. The special spirit of such excursions extends beyond the hunt and into the clubhouses an ..."

I Cook in Color
Bright Flavors from My Kitchen, and Around the World
by Asha Gomez
Hardcover, 288 Pages, Published 2020 by Running Press Adult
ISBN-13: 978-0-7624-9558-0, ISBN: 0-7624-9558-8

Screen Doors and Sweet Tea(1st Edition)
Recipes and Tales from a Southern Cook: A Cookbook
by Martha Hall Foose
Hardcover, 256 Pages, Published 2008 by Clarkson Potter
Mobipocket_Ebook
ISBN-13: 978-0-307-35140-1, ISBN: 0-307-35140-8

A Southerly Course(1st Edition)
Recipes and Stories from Close to Home
by Martha Hall Foose
Hardcover, 256 Pages, Published 2011 by Clarkson Potter
Mobipocket_Ebook
ISBN-13: 978-0-307-46428-6, ISBN: 0-307-46428-8

The Mississippi Cookbook(9th Edition)
by Martha Hall Foose, Mississippi Home Economists
Paperback, 476 Pages, Published 1972 by University Press Of Mississippi
ISBN-13: 978-0-87805-381-0, ISBN: 0-87805-381-6

Cornbread Nation 6
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Brett Anderson, John T. Edge, Frederick Douglass, Sara Roahen, Jennifer Justus, Bob Marshall, Francis Lam, Matthew Lee, Ted Lee, Todd Kliman, Martha Foose, Jack Hitt, Barry Estabrook, Calvin Trillin, Besha Rodell, Jane Black, Molly O'neill, Alison Cook, Wright Thompson, Brett Martin, Jon Fasman, Lonnée Hamilton, Sara Camp Milam, Sarah Nagem, David Grunfeld, Iain Haley Pollock, David Shields, Jessica B. Harris, Lolis Eric Elie, Fred W. Sauceman, Greg Alan Brownderville, Paul Greenberg, Michael Pollan, Ben Montgomery, Kim Severson, Andrea Weigl, John Dufresne, Edward Behr, Tim Carman, Ben Westhoff, Wayne Curtis, Lucid Olason, Bill Addison, John Kessler, Hanna Raskin, Andrea Nguyen, Naomi Shihab Nye, Chef Donald Link, Elizabeth Engelhardt, Charles D. Thompson, Naomi Nye, Donald Link, Lolis Elie, Charles Thompson Jr., John Edge, Sara Camp Arnold, Fred Sauceman, Iain Pollock
Paperback, 288 Pages, Published 2012 by University Of Georgia Press
ISBN-13: 978-0-8203-4261-0, ISBN: 0-8203-4261-0

"The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and co ..."

Cornbread Nation 5(10th Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Fred W. Sauceman, John T. Edge, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'neill, Dan Huntley, Marilyn Kallet, Carroll Leggett, Beth Fennelly, Kathleen Purvis, Robb Walsh, Ben Barker, Julia Reed, Alan Deutschman, Rheta Johnson, Kevin Young, Amy Evans, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John Reed, Pete Daniel, Sara Camp Milam, John Edge, Ari Weinzwieg, Fred William Sauceman
Paperback, 328 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3507-0, ISBN: 0-8203-3507-X

"The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South Cornbread Nation 5 lovingly edited by accomplished food writer Fred W Sauceman celebrates food and the ways in which it forges unexpected relationships between people and places In this collection of more than seventy essays and poems we read about the food that provides nourishment as well as a sense of community and shared ..."

Cooking with Spices
100 Recipes for Blends, Marinades, and Sauces from Around the World
by Mark C. Stevens , Martha Hall Foose
Paperback, 284 Pages, Published 2017 by Rockridge Press
ISBN-13: 978-1-62315-975-7, ISBN: 1-62315-975-X

A Good Meal Is Hard to Find Notecards
by Amy C. Evans , Martha Hall Foose
20 Pages, Published 2020
ISBN-13: 978-1-4521-8450-0, ISBN: 1-4521-8450-X

Books by Martha Foose