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Books by Leah Chase
  | | Nantucket Open-House Cookbook(1st Edition) by Sarah Leah Chase, Judith Shahn Paperback, 336 Pages, Published 1987 by Workman Publishing Company ISBN-13: 978-0-89480-465-6, ISBN: 0-89480-465-0 "Sarah Leah Chase, co-author of "The Silver Palate Good Times Cookbook," knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's e ..." |
 | | And Still I Cook(Reprint) by Leah Chase, Don Rousell, Jan Waddy Paperback, 160 Pages, Published 2011 by Pelican Publishing ISBN-13: 978-1-4556-1560-5, ISBN: 1-4556-1560-9 "So, look through this book. Find a recipe your family or friends will like, pull up a couple of chairs, and let the conversations begin. If you listen closely, you just might hear Leah. Don Rousell Being a member of a large family is a mixed blessing ..." |
 | | Creole Feast(Reprint) Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton, Rudy Lombard, Leah Chase Paperback, 320 Pages, Published 2019 by University Of New Orleans Press ISBN-13: 978-1-60801-150-6, ISBN: 1-60801-150-X "Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. ..." |
 | | Pedaling Through Burgundy Cookbook(1st Edition) by Sarah Leah Chase, Cathy Brear Paperback, 208 Pages, Published 1995 by Workman Publishing Company ISBN-13: 978-1-56305-359-7, ISBN: 1-56305-359-4 |
 | | Pedaling Through Provence Cookbook by Sarah Leah Chase, Linda Montgomery Paperback, 256 Pages, Published 1995 by Workman Publishing Company ISBN-13: 978-0-7611-0233-5, ISBN: 0-7611-0233-7 |
 | | And Still I Cook by Leah Chase, Rousell Don, Jan Waddy Hardcover, 160 Pages, Published 2003 by Pelican Publishing ISBN-13: 978-1-56554-823-7, ISBN: 1-56554-823-X ""Home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm." -Midwest Book Review This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events." |
 | | The Dooky Chase Cookbook(2nd Edition) (Hardcover) by Leah Chase, Edgar Dooky Jr Hardcover, 288 Pages, Published 2023 by Pelican Publishing Company ISBN-13: 978-1-4556-2766-0, ISBN: 1-4556-2766-6 "The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades." |
 | | Down Home Healthy Family Recipes of Black American Chefs by Leah Chase, Johnny Rivers Spiral, 1 Pages, Published 1994 by Diane Pub Co ISBN-13: 978-0-7881-2063-3, ISBN: 0-7881-2063-8 "Down Home Healthy Making right food choices can reduce the risk of getting certain chronic illnesses. Down Home Healthy contains down home African American recipes that show how you can make right food choices and enjoy foods that are lower in fat, saturated fat, cholesterol, and sodium; higher in fiber, and promote good health. Recipes include mouth watering salads, pasta, and meat dishes, as well as tasty desserts, fruits and vege ..." |
 | | Down Home Healthy Family Recipes of Black American Chefs by Leah Chase, Johnny Rivers Spiral, 44 Pages, Published 1994 by United States Government Printing Office ISBN-13: 978-0-16-045166-9, ISBN: 0-16-045166-3 "Down Home Healthy Making right food choices can reduce the risk of getting certain chronic illnesses. Down Home Healthy contains down home” African American recipes that show how you can make right food choices and enjoy foods that are lower in fat, saturated fat, cholesterol, and sodium; higher in fiber, and promote good health. Recipes include mouth watering salads, pasta, and meat dishes, as well as tasty desserts, fruits and ve ..." |
 | | Leah Chase(Abridged) Listen, I Say Like This CD by Carol Allen, Leah Chase Cd, 287 Pages, Published 2010 by Pelican Publishing Company Abridged, Audiolivro, Cd ISBN-13: 978-1-58980-761-7, ISBN: 1-58980-761-8 ""The Queen of Creole Cuisine . . . one of the hottest chefs in town." --National Culinary Review"Leah Chase is an American treasure and her food is full of heart and soul"--Whole Earth MagazineEsteemed Creole chef, patron of the arts, and civic leader, Leah Chase is a distinguished inspiration to all. As an African American woman raised in rural Louisiana, she boldly broke through racial barriers to become the owner of the renowned Dook ..." |
 | | Cold-Weather Cooking(1st Edition) by Sarah Leah Chase Paperback, 432 Pages, Published 2014 by Workman Publishing Company ISBN-13: 978-0-89480-752-7, ISBN: 0-89480-752-8 " Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this ..." |
 | | Cold-Weather Cooking(Illustrated) by Sarah Leah Chase, Gretchen Schields Hardcover, 418 Pages, Published 1990 by Workman Publishing Company Illustrated ISBN-13: 978-0-89480-844-9, ISBN: 0-89480-844-3 |
 | | The Silver Palate Good Times Cookbook(1st Edition) by Sheila Lukins, Julee Rosso, Sarah Leah Chase, Silver Palate, Michael Mclaughlin Paperback, 416 Pages, Published 1985 by Workman Publishing Company ISBN-13: 978-0-89480-831-9, ISBN: 0-89480-831-1 |
 | | New England Open-House Cookbook(Illustrated) 300 Recipes Inspired by New England's Farms, Dairies, Restaurants, and Food Purveyors by Sarah Leah Chase, Ina Garten, Matthew Benson Paperback, 400 Pages, Published 2015 by Workman Publishing Company ISBN-13: 978-0-7611-5519-5, ISBN: 0-7611-5519-8 |
 | | The Dooky Chase Cookbook(3rd Edition) (Restaurant Cookbooks) by Leah Chase, Leah Jews Hardcover, 224 Pages, Published 1990 by Pelican Publishing ISBN-13: 978-0-88289-661-8, ISBN: 0-88289-661-X "One of New Orleans' most famous eating establishments began as a simple sandwich shop catering to local blacks in 1941. As the unquestionable Creole authority, Leah Chase has gathered a collection of delectable Creole recipes from both the restaurant menu and her personal file and spices her cookbook with stories that reflect her Creole heritage and document the origins of various recipes." |
 | | And Still I Cook by Leah Chase 160 Pages, Published 2010 by Pelican Publishing Company ISBN-13: 978-1-4556-0027-4, ISBN: 1-4556-0027-X "Still. I. Cook. Leah. Chase. Reflecting on the long course of life, one often finds that wonderful meals, taken in the company of family and friends, rise to the foreground of memory. For over fifty years, Leah Chase has run the Dooky Chase ..." |
 | | The Dooky Chase Cookbook by Leah Chase 224 Pages, Published 2010 by Pelican Publishing Company, Inc. ISBN-13: 978-1-4556-0366-4, ISBN: 1-4556-0366-X ""While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant ..." |
 | | The Silver Palate Good Times Cookbook by Sheila Lukins, Julee Rosso, Sarah Leah Chase, Sarahleah Chase Digital, 415 Pages, Published 1985 by Workman Publishing ISBN-13: 978-0-7611-6438-8, ISBN: 0-7611-6438-3 "They come in a variety of lush fruit flavors: Kirschwasser from small cherries, framboise from raspberries, f raise from strawberries, mirabelle from yellow plums , quetsch from purple plums, and poire Williams from pears of the same name. All have fragrant fruity aromas and pack a powerful wallop. ... the French counterparts. DRAMBUIE— a popular after-dinner liqueur that combines the taste of honey and heather with highland Scotch ..." |
 | | Sarah Leah Chase's Year Around Cookbook(Reprint) by Sarah Leah Chase Hardcover, Published 2000 by New York, New York, U.S.A.: Bl Import ISBN-13: 978-1-57912-131-0, ISBN: 1-57912-131-4 |
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