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Books by Marcelle Bienvenu
  | | No Baloney On My Boat! Recipes to be Enjoyed in the Great Outdoors by Marcelle Bienvenu, Trent Angers, Angelina Leger Hardcover-Spiral, 144 Pages, Published 2011 by Acadian House Publishing ISBN-13: 978-0-925417-69-5, ISBN: 0-925417-69-6 "'No Baloney on My Boat' is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures fishing, sailing, hunting, camping, etc. It's a small cookbook, portable, easy to carry around and filled with simple recipes. And the baloney sandwich isn't one of them! It contains recipes for summer spaghetti, antipasto salad, marinated shrimp & corn, grilled tuna and other nutritio ..." |
 | | Cajun Cooking for Beginners by Marcelle Bienvenu, Trent Angers Paperback, 48 Pages, Published 1996 by Acadian House Pub ISBN-13: 978-0-925417-23-7, ISBN: 0-925417-23-8 "Cajun Cooking For Beginners is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saute and simmer." |
 | | Cooking Up A Storm(Reprint) Recipes Lost and found from the Times-Picayune of New Orleans by Marcelle Bienvenu, Judy Walker, Chronicle Books Staff Hardcover, 368 Pages, Published 2015 by Chronicle Books ISBN-13: 978-1-4521-4400-9, ISBN: 1-4521-4400-1 "After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes ..." |
 | | Who s Your Mama, Are You Catholic & Can You Make A Roux?(1st Edition) (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic) by Marcelle Bienvenu Hardcover, 104 Pages, Published 2008 by Acadian House Publishing Unabridged ISBN-13: 978-0-925417-59-6, ISBN: 0-925417-59-9 "A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille and Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant and Rice Dressing, Stuffed Pork Chops, Chicken and Oyster Pie, Apple Cake, Roasted Pecans." |
 | | Who's Your Mama, Are You Catholic, and Can You Make A Roux?(4th Edition) (Book 1): A Cajun / Creole Family Album Cookbook by Marcelle Bienvenu Hardcover, 159 Pages, Published 2006 by Acadian House Publishing Unabridged ISBN-13: 978-0-925417-55-8, ISBN: 0-925417-55-6 "A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricass??e, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines." |
 | | Louisiana Crawfish A Succulent History of the Cajun Crustacean (American Palate) by Sam Irwin, Marcelle Bienvenu Paperback, 176 Pages, Published 2014 by The History Press ISBN-13: 978-1-62619-236-2, ISBN: 1-62619-236-7 "The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat ..." |
 | | Who S Your Mama, Are You Catholic & Can You Make a Roux? (Book 2) by Marcelle Bienvenu Hardcover, Published 2008 by Acadian House Publishing, United States ISBN-13: 978-0-9995884-6-8, ISBN: 0-9995884-6-X "A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana." |
 | | Emeril's TV Dinners(1st Edition) Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Steven Freeman, Brian Smale, Pam Hoenig Hardcover, 288 Pages, Published 1998 by William Morrow Cookbooks Bargain Price ISBN-13: 978-0-688-16378-5, ISBN: 0-688-16378-5 "Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows.It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, ..." |
 | | Who's Your Mama, Are You Catholic and Can You Make a Roux(Updated) A Family Album Cookbook by Marcelle Bienvenu, Susan C. Dore Plastic Comb, 109 Pages, Published 1992 by Times Of Acadiana Pr Inc ISBN-13: 978-0-9631637-1-4, ISBN: 0-9631637-1-X "Unless you live in Louisiana you've probably discovered Marcelle Bienvenu by watching Food TV's "Emeril Live." When it comes to cajun/creole food, she's the real deal. Who's Your Mama... is an excellent seasonal based regional cookbook. It's also a warm, charming memoir of life in a large family in Southern Louisiana. Bienvenu brings serious credentials to the table. In addition to this book and several others co-authored with celebrity ..." |
 | | Cooking Up a Storm(1st Edition) Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu, Judy Walker Paperback, 368 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6577-7, ISBN: 0-8118-6577-0 "After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up ..." |
 | | Every Day's a Party(1st Edition) Louisiana Recipes For Celebrating With Family And Friends by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Philip Gould Hardcover, 352 Pages, Published 1999 by William Morrow Cookbooks ISBN-13: 978-0-688-16430-0, ISBN: 0-688-16430-7 "Anyone who loves the sound of Chef Emeril's voice as much as he does is going to enjoy Every Day's a Party. Yet it is something of a "big hat, no cattle" kind of book. The 125 recipes seem like reheats, like afterthoughts, flavorful and evocative though they may be. But the editorial copy is rich and thick, like a wicked cake frosting that begs for a finger swipe or two. Lagasse walks the reader through the 12 months of the year, selec ..." |
 | | Louisiana Real and Rustic(1st Edition) by Emeril Lagassemarcelle Bienvenu, Marcelle Bienvenu, Steven Freeman, Brian Smale, Felicia Willett, Rosie O'donnell, And Jessie Tirsch Hardcover, 368 Pages, Published 1996 by William Morrow Cookbooks ISBN-13: 978-0-688-12721-3, ISBN: 0-688-12721-5 ""Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fr ..." |
 | | Pecans from Soup to Nuts by Keith Courrege, Marcelle Bienvenu, Sara Essex, Jady Regard, Michelle Bienvenu Hardcover, 128 Pages, Published 2009 by Pelican Publishing ISBN-13: 978-1-58980-648-1, ISBN: 1-58980-648-4 ""Captures the versatility of this amazing ingredient with creative recipes for all tastes."--Lally Brennan, coproprietor, Commander's Palace Family of RestaurantsAmerica's most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover's guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Peca ..." |
 | | Growing Up in South Louisiana(First Paperback Edition) (Paperback) by Robert Anderson Jr., Marcelle Bienvenu, Gen. Sherian Cadoria, Pierre V. Daigle, Floyd Sonnier, Bonnie Maillet Paperback, 176 Pages, Published 2021 by Acadian House Pub, N/A ISBN-13: 978-1-73526-412-7, ISBN: 1-73526-412-1 |
 | | Eula Mae's Cajun Kitchen(1st Edition) Cooking Through the Seasons on Avery Island (Non) by Eula Mae Dore, Marcelle Bienvenu, Paul Mcilhenny Hardcover, 256 Pages, Published 2002 by Harvard Common Press ISBN-13: 978-1-55832-240-0, ISBN: 1-55832-240-X "Seventeen menus organized by season feature more than one hundred recipes for Cajun-style home cooked dishes which reflect the spirit and flavor of Avery Island, Louisiana." |
 | | Our Inviting Eastern Parklands From Arcadia to the Everglades(1st Edition) by Emeril Lagasse, Marcelle Bienvenu, Christopher Hirsheimer, Felicia Willett, National Geeographic Society Hardcover, 192 Pages, Published 1997 by William Morrow Cookbooks ISBN-13: 978-0-688-14691-7, ISBN: 0-688-14691-0 " Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril lik ..." |
 | | Eula Mae's Cajun Kitchen Cooking Through the Seasons on Avery Island by Eula Mae Dore, Marcelle Bienvenu, Paul Mcilhenny Paperback, 256 Pages, Published 2007 by Harvard Common Press ISBN-13: 978-1-55832-372-8, ISBN: 1-55832-372-4 "Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. Eula Mae Doré has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavors of her self-taught cooking. Eula Mae's Cajun Kitchen ..." |
 | | True Blood(1st Edition) Eats, Drinks, and Bites from Bon Temps by Karen Sommer Shalett, Gianna Sobol, Alan Ball, Marcelle Beinvenu, Alex Farnum, Marcelle Bienvenu, Alex . Farnam, Alexander Farnum, Bienvenu Shalett Hardcover, 224 Pages, Published 2012 by Chronicle Books ISBN-13: 978-1-4521-1086-8, ISBN: 1-4521-1086-7 "True Blood is the blockbuster paranormal drama, created by Alan Ball, set in Louisiana's bayou country, in the fictional town of Bon Temps. From its first season, True Blood has been a runaway success internationally; a massive 1.6 million people switched on for the show's Channel 4 premier and now, in its 4th season, averages around 200,000 viewers in the UK alone. The series has 275,000 followers on Twitter and 8.4 million fans on Fac ..." |
 | | Who's Your Mama, Are You Catholic and Can You Make a Roux The Sequel : A Cajun Family Cookbook by Marcelle Bienvenu Spiral, 96 Pages, Published 1998 by Times Of Acadiana Pr Inc ISBN-13: 978-0-9631637-2-1, ISBN: 0-9631637-2-8 |
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