"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."
I Am From Here Stories and Recipes from a Southern Chef by Bhatt, Vishwesh, Currence, John Hardcover, 320 Pages, Published 2022 by W. W. Norton & Company ISBN-13: 978-1-324-00606-0, ISBN: 1-324-00606-4
"I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas."
I Am From Here Stories and Recipes from a Southern Chef by VishweshBhatt 474 Pages, Published 2022 by W. W. Norton & Company ISBN-13: 978-1-324-00607-7, ISBN: 1-324-00607-2