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Books by Sean Brock
  | | The Foxfire Book of Appalachian Cookery(Updated) by Sean Brock, T. J. Smith Paperback, 248 Pages, Published 2019 by University Of North Carolina Press ISBN-13: 978-1-4696-4754-8, ISBN: 1-4696-4754-0 "From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and rive ..." |
 | | Smoke and Pickles(1st Edition) Recipes and Stories from a New Southern Kitchen by Sean Brock, Peter Frank Edwards Hardcover, 336 Pages, Published 2014 by Artisan ISBN-13: 978-1-57965-463-4, ISBN: 1-57965-463-0 "New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first bo ..." |
 | | Simply Laura Lea Balanced Recipes for Everyday Living by Laura Lea, Sean Brock Hardcover, 300 Pages, Published 2020 by Blue Hills Press ISBN-13: 978-1-951217-22-8, ISBN: 1-951217-22-5 "Featuring recipes drawn from familiar classic dishes and new favorites, Laura Lea’s new book, Simply Laura Lea, offers delicious home-cooked food without sacrificing healthy eating.In Simply Laura Lea the author of The Laura Lea Balanced Cookbook and creator of LLBalanced.com offers a collection of over 130 delicious, balanced, and healthy recipes based on the food she eats every day. Unlike diets that prescribe food restrictions that a ..." |
 | | Sean Brock's South Recipes from My Home Kitchen by Sean Brock, Lucas Weir, Marion Sullivan, Peter Frank Edwards Hardcover, 376 Pages, Published 2019 by Artisan ISBN-13: 978-1-57965-716-1, ISBN: 1-57965-716-8 "New York Times BestsellerNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame bur ..." |
 | | How to Land a Top-Paying Water treatment plant and system operators Job Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, ... What to Expect From Recruiters and More by Sean Brock Paperback, Published 2012 by Tebbo ISBN-13: 978-1-4861-4075-6, ISBN: 1-4861-4075-0 |
 | | The Foxfire Book of Appalachian Cookery(Updated) by T. J. Smith, Sean Brock Hardcover, 248 Pages, Published 2019 by The University Of North Carolina Press ISBN-13: 978-1-4696-5461-4, ISBN: 1-4696-5461-X "From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and rive ..." |
 | | Bourbon(1st Edition) The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick, Sean Brock Hardcover, 240 Pages, Published 2016 by Voyageur Press ISBN-13: 978-0-7603-5172-7, ISBN: 0-7603-5172-4 "Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards Smithsonian Magazine: One of the "Best Books About Food of 2016"Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the c ..." |
 | | A Southern Cookbook Essential Recipes and New Explorations by Sean Brock 376 Pages, Published 2019 by Artisan Books ISBN-13: 978-1-57965-950-9, ISBN: 1-57965-950-0 "Essential Recipes and New Explorations Sean Brock ... Jessica Backhus Brian Baxter Bear Creek Farm Allan Benton Bill W. David Black Blackberry Farm Adi Brock Homer Brock Josh Brock Leo Brock Renee Brock Tyler Brown Laura Lea Bryant John ..." |
 | | South Essential Recipes and New Explorations by Sean Brock Hardcover, Published 2019 by Artisan ISBN-13: 978-1-57965-967-7, ISBN: 1-57965-967-5 |
 | | SOUL(1st Edition) A Chef's Culinary Evolution in 150 Recipes by Todd Richards, Sean Brock Hardcover, 368 Pages, Published 2018 by Southern Living ISBN-13: 978-0-8487-5441-9, ISBN: 0-8487-5441-7 "Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereoty ..." |
 | | Chocolate Alchemy(1st Edition) A Bean-To-Bar Primer by Kristen Hard, Bill Addison, Sean Brock Hardcover, 208 Pages, Published 2018 by Rizzoli ISBN-13: 978-0-8478-5841-5, ISBN: 0-8478-5841-3 "Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy an ..." |
 | | Wildsam Field Guides Charleston (American City Guide Series) by Taylor Elliott Bruce, Jessica Mischner, Teil Duncan, Josephine Humphreys, Sean Brock, Jane Thornhill, Wildsam Field Guides Paperback, 144 Pages, Published 2015 by Wildsam Field Guides ISBN-13: 978-1-4951-5535-2, ISBN: 1-4951-5535-8 "Wildsam Field Guides: Charleston leads travelers into the most authentic experience of the South Carolina city, working closely with a team of trusted locals. Contributors include author Pat Conroy, chef Sean Brock, mayor Joe Riley, novelist Josephine Humphreys, artist Becca Barnet, anthropologist Ade Ofunniyin, editor Maggie White, preservationist Paul Saylors, among others. Topics in the handsome volume include shipwrecks, lowcountry ..." |
 | | Heritage by Sean Brock 336 Pages, Published 2014 by Artisan Books ISBN-13: 978-1-57965-643-0, ISBN: 1-57965-643-9 "Chris Delaney, Sean Ehland, Air Casebier, and John Sleasman, thanks for testing these recipes over and over and over again. ... Christy Chapman; Justin Cherry; Tonya Combs-Brock; Nigel Cooper; Kristin Cunningham (thanks for everything you do every day); Nate ... Dan Barber, Mario Batali, Dave Belanger, Allan Benton, Dave Beran, April Bloomfield, Danny Bowien, Tyler Brown, Anthony Bourdain, ..." |
 | | Notes From A Kitchen(1st Edition) A Journey Inside Culinary Obsession (Slipcase Special Edition) by Jeff Scott, Blake Beshore, Sean Brock, Michael Laiskonis Hardcover, 932 Pages, Published 2011 by Tatroux ISBN-13: 978-0-9836159-1-0, ISBN: 0-9836159-1-8 "Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular Two-Volume, 932 page cloth-covered Signed Special Edition collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook. This beautifully crafted collection explores today's m ..." |
 | | CISSP Training Kit(1st Edition) (Microsoft Press Training Kit) by David R. Miller, Brock Pearson, Sean-Philip Oriyano Paperback, 816 Pages, Published 2013 by Microsoft Press ISBN-13: 978-0-7356-5782-3, ISBN: 0-7356-5782-3 "Your 2-in-1 Self-Paced Training Kit EXAM PREP GUIDE Ace your preparation for Certified Information Systems Security Professional (CISSP) Exam. Work at your own pace through a series of lessons and reviews that fully cover each exam objective. Then, reinforce what you've learned by applying your knowledge to real-world case scenarios and practice exercises. This guide is designed to help make the most of your study time. Maximize your pe ..." |
 | | George Bellows Ra Edition Only by Charles Brock Paperback, 335 Pages, Published 2013 by Royal Academy Of Arts ISBN-13: 978-1-907533-41-9, ISBN: 1-907533-41-9 |
 | | Extrapolation Practice for Ecotoxicological Effect Characterization of Chemicals,(1st Edition) by Leo Posthuma, Sean Richards, Hans Sanderson, Paul Sibley, Keith R. Solomon, Dick De Zwart, Scott D. Dyer Hardcover, 408 Pages, Published 2008 by Crc Press ISBN-13: 978-1-4200-7390-4, ISBN: 1-4200-7390-7 |
 | | Big Bad Baseball Annual 2000 by Don Malcolm, Sean Forman, Brock J. Hanke, Jim Furtado, Tom Ruane Paperback, 512 Pages, Published 2000 by Long Gone Pr ISBN-13: 978-0-9625846-2-6, ISBN: 0-9625846-2-2 "The 2000 Big Bad Baseball Annual provides the most comprehensive analysis of baseball on the market today. BBBA 2000 features a unique mix of player analysis, team essays, and ground-breaking work on baseball's past, present, and future. Whether you are a rotisserie player, a simulation junkie or a devoted baseball fan, you will find all 512 pages both informative and entertaining. BBBA 2000 contains park-adjusted stats, exclusive Sco ..." |
 | | The Wiley Canning Company Cookbook Recipes to Preserve the Seasons (Paperback) by Chelsea J. O'leary, Sean Brock, Caroline Randall Williams Paperback, 168 Pages, Published 2023 by Blue Hills Press, United Kingdom ISBN-13: 978-1-951217-43-3, ISBN: 1-951217-43-8 "LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family." |
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