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Books by Cynthia Lejeune Nobles
  | | Jay Ducote's Louisiana Outdoor Cooking(Illustrated) (Hardback) by Jay Ducote, Cynthia Lejeune Nobles Hardcover, 216 Pages, Published 2020 by Louisiana State University Press, United States ISBN-13: 978-0-8071-7296-4, ISBN: 0-8071-7296-0 "It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity." |
 | | The Fonville Winans Cookbook(Annotated) Recipes and Photographs from a Louisiana Artist by Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse Hardcover, 248 Pages, Published 2017 by Lsu Press ISBN-13: 978-0-8071-6768-7, ISBN: 0-8071-6768-1 "Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also knew the renowned photographer as a passionate cook who spent decades experimenting in the kitchen and perfecting dishes that ranged fro ..." |
 | | A Confederacy of Dunces Cookbook(Illustrated) Recipes from Ignatius J. Reilly's New Orleans by Cynthia Lejeune Nobles Hardcover, 336 Pages, Published 2015 by Louisiana State University Press ISBN-13: 978-0-8071-6191-3, ISBN: 0-8071-6191-8 "In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.For the novel's millions of fans, Cynthia LeJeune Nobles ..." |
 | | Preserving Our Roots My Journey to Save Seeds and Stories (The Southern Table) by John Coykendall, Christina Melton, Cynthia Lejeune Nobles, Sarah Hackenberg Hardcover, 208 Pages, Published 2019 by Lsu Press ISBN-13: 978-0-8071-7036-6, ISBN: 0-8071-7036-4 "For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and ..." |
 | | The Delta Queen Cookbook(1st Edition) The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles Hardcover, 296 Pages, Published 2012 by Lsu Press ISBN-13: 978-0-8071-4537-1, ISBN: 0-8071-4537-8 "The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals -- from fried chicken and crawfish en croûte to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta ..." |
 | | Mémère’s Country Creole Cookbook(Illustrated) Recipes and Memories from Louisiana's German Coast (The Southern Table) by Nancy Tregre Wilson, Cynthia Lejeune Nobles Hardcover, 264 Pages, Published 2018 by Lsu Press ISBN-13: 978-0-8071-6897-4, ISBN: 0-8071-6897-1 "Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.A native and longtime resident o ..." |
 | | Celebrating with St. Joseph Altars The History, Recipes, and Symbols of a New Orleans Tradition (The Southern Table) by Juneau, Sandra Scalise, Nobles, Cynthia LeJeune Hardcover, 192 Pages, Published 2021 by Lsu Press ISBN-13: 978-0-8071-7476-0, ISBN: 0-8071-7476-9 |
 | | Nanaâs Creole Italian Table Recipes and Stories from Sicilian New Orleans (The Southern Table) by Elizabeth M. Williams Hardcover, 224 Pages, Published 2022 by Lsu Press ISBN-13: 978-0-8071-7713-6, ISBN: 0-8071-7713-X |
 | | The Delta Queen Cookbook The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles 296 Pages, Published 2012 by Lsu Press ISBN-13: 978-0-8071-4538-8, ISBN: 0-8071-4538-6 "Yield: 2 9-inch pies | Recipe courtesy of Kathy Starr Aguest chef for several Delta Queen holiday tours, Kathy Starr is the author of the acclaimed book “The Soul of Southern Cooking,” a collection of recipes that were passed down from slaves." |
 | | The Delta Queen Cookbook The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles Published 2012 ISBN-13: 978-0-8071-4540-1, ISBN: 0-8071-4540-8 |
 | | The Delta Queen Cookbook The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles 296 Pages, Published 2012 by Lsu Press ISBN-13: 978-0-8071-4539-5, ISBN: 0-8071-4539-4 "Aside from creating exciting new dishes, Chef Newkirk made a tremendous contribution by testing and standardizing all of the Delta Queen Steamboat Company's recipes. He performed the colossal task on a winter layover, and many of the recipes from a resulting in-house cookbook were popular on the Delta Queen through 2008. Also during this era, Dr. Robert J. Harrington, dean of the Chef John Folse Culinary Institute at Nicholls State ..." |
 | | Una banda di idioti in cucina. Ricette, sapori e visioni da New Orleans. by Cynthia. Lejeune Nobles Paperback, 343 Pages, Published 2019 by Marcos Y Marcos, Milano, ISBN-13: 978-88-7168-900-5, ISBN: 88-7168-900-3 |
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