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Books by Nathalie Dupree
  | | Nathalie Dupree's Favorite Stories and Recipes by Nathalie Dupree, Cynthia Stevens Graubart, Helene Dujardin Hardcover, 208 Pages, Published 2019 by Gibbs Smith ISBN-13: 978-1-4236-5250-2, ISBN: 1-4236-5250-9 "Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed the "Queen of Southern Cuisine” (Southern Living, 12/20/2018). Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, ..." |
 | | Southern Biscuits(1st Edition) by Nathalie Dupree, Cynthia Stevens Graubart, Rick Mckee Hardcover, 216 Pages, Published 2011 by Gibbs Smith ISBN-13: 978-1-4236-2176-8, ISBN: 1-4236-2176-X " Nothing Says Comfort Like A Southern Biscuit Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to sp ..." |
 | | Mastering The Art of Southern Vegetables by Nathalie Dupree, Cynthia Stevens Graubart, Rick Mckee Hardcover, 208 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-3738-7, ISBN: 1-4236-3738-0 "Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an arra ..." |
 | | Mastering the Art of Southern Cooking(1st Edition) by Nathalie Dupree, Cynthia Stevens Graubart, Rick Mckee, Pat Conroy Hardcover, 720 Pages, Published 2012 by Gibbs Smith ISBN-13: 978-1-4236-0275-0, ISBN: 1-4236-0275-7 "Winner of the 2013 James Beard Award for American Cooking! “Southern cooking is the Mother Cuisine of America.” ―Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect ..." |
 | | Nathalie Dupree's Shrimp and Grits Cookbook(1st Edition) by Nathalie Dupree, Marion Sullivan, Chris M. Rogers, Richard Lederer Hardcover, 128 Pages, Published 2006 by Gibbs Smith ISBN-13: 978-0-941711-83-8, ISBN: 0-941711-83-8 ""Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal! Shrimp and grits have emerged from their humble ori ..." |
 | | Reunion Beach Stories Inspired by Dorothea Benton Frank by Elin Hilderbrand, Adriana Trigiani, Patti Callahan Henry, Nathalie Dupree, Cassandra King, Marjory Wentworth, Mary Alice Monroe 384 Pages, Published 2021 by William Morrow ISBN-13: 978-0-06-304893-5, ISBN: 0-06-304893-0 "Reunion Beach features short stories, poems, and essays from: #1 New York Times bestselling author Elin Hilderbrand New York Times bestselling author Mary Alice Monroe New York Times bestselling author Patti Callahan Henry New York Times ..." |
 | | Nathalie Dupree's Southern Memories(Reprint) Recipes and Reminiscences by Nathalie Dupree Enterprises, Tom Eckerle Paperback, 224 Pages, Published 2004 by University Of Georgia Press ISBN-13: 978-0-8203-2601-6, ISBN: 0-8203-2601-1 "Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and where fresh, flavorful food is an indispensable part of everyday life. For years, television host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first ..." |
 | | Mastering the Art of Southern Vegetables by Nathalie Dupree, Cynthia Graubart 553 Pages, Published 2015 by Gibbs Smith ISBN-13: 978-1-4236-3739-4, ISBN: 1-4236-3739-9 "Nathalie Dupree, Cynthia Graubart ... after the first frost, customarily around hogbutchering time, when there is a snap in the air, or in early spring; but there is hardly a time anymore when they are not available. 1/3 pound sliced, rinsed salt pork or streak o' lean, smoked neck, or other cured pork 1 to 2 slices onion, optional 1 small hot pepper, optional 5 pounds turnip, collard, poke sallet, or kale greens, washed Salt Fresh ..." |
 | | Mastering the Art of Southern Cooking by Nathalie Dupree, Cynthia Graubart 150 Pages, Published 2012 by Gibbs Smith ISBN-13: 978-1-4236-2316-8, ISBN: 1-4236-2316-9 "We could not have done this book without those at Gibbs Smith publishing: Christopher Robbins, for pushing us to do it, and most importantly, our hardworking and loyal editor, Madge Baird, and production editor/designer, Melissa Dymock. And right up to the bitter end, our talented and supremely dedicated photographer, Rick McKee, who was there to shoot a dish or ingredient on a moment's notice. It is difficult to close the acknowle ..." |
 | | New Southern Cooking by Nathalie Dupree 368 Pages, Published 2012 by University Of Georgia Press ISBN-13: 978-0-8203-4357-0, ISBN: 0-8203-4357-9 "New York: Alfred A. Knopf, l 984. Brown, Marion. Southern Cook Book. Chapel Hill, NC: University of North Carolina Press, l968. Cajun Cuisine. Lafayette, La.: Beau Bayou Publishing Company, l985. Caldwell, Betty Rye. From the Rnnessean...Bettys Best Recipes! Nashville: Favorite Recipes Press, l 982. Child, Julia. From julia Child 's Kitchen. New York: Alfred A. Knopf, I970. Child, Julia, Simone Beck, and Louiaette Bertholle. Master ..." |
 | | Southern Biscuits by Nathalie Dupree, Cynthia Graubart 216 Pages, Published 2011 by Gibbs Smith ISBN-13: 978-1-4236-2177-5, ISBN: 1-4236-2177-8 "Makes 12 (21⁄2-inch) biscuits Preheat oven to 425 degrees F. Adapted from the 1974 edition of Betty Crocker's Cookbook, these were a typical biscuit when I was growing up. Although they aren't my favorite, they will do in a pinch. 2 cups all- purpose flour 1 tablespoon baking powder 1 teaspoon salt 1⁄3 cup salad oil 2⁄3 cup milk Pour oil and milk all at once into flour. Turn onto waxed paper, fold the dough over by lifting one corne ..." |
 | | Nathalie Dupree's Shrimp and Grits Revised(Updated) by Dna Nathalie Dupree, Marion Sullivan, Natalie Dupree, Chris M. Rogers Hardcover, 128 Pages, Published 2014 by Gibbs Smith ISBN-13: 978-1-4236-3665-6, ISBN: 1-4236-3665-1 "Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country―from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library. Nathalie Dupree is the author of 12 cookbooks an ..." |
 | | Nathalie Dupree's Comfortable Entertaining(Reprint) At Home with Ease and Grace by Nathalie Dupree Enterprises, Tom Eckerle Paperback, 320 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4513-0, ISBN: 0-8203-4513-X "In" Comfortable Entertaining," Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. "Comfortable Entertaining" is the book that shows us how to do what Dupree does best-create spontaneous hospitali ..." |
 | | Cooking of the South (Great American cooking schools) by Nathalie Dupree Paperback, 83 Pages, Published 1984 by Irena Chalmers Cookbooks ISBN-13: 978-0-941034-11-1, ISBN: 0-941034-11-9 "Book by Dupree, Nathalie" |
 | | Savoring Savannah(Reprint) Feasts from the Low Country by Nathalie Dupree, Martha Giddens Nesbit Paperback, 160 Pages, Published 2004 by Ten Speed Press ISBN-13: 978-1-58008-583-0, ISBN: 1-58008-583-0 "Few cities can boast the charm of Savannah, Georgia—a place bursting with eccentricity, inimitable beauty, and heavenly victuals. SAVORING SAVANNAH is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs, all with regional name recognition, whose styles range from traditional Savannah cooking to New Southern cuisine, SAVORING SAVANNAH takes Southern co ..." |
 | | America's Favorite Food(1st Edition) The Story of Campbell Soup Company by Douglas Collins, Nathalie Dupree Hardcover, 216 Pages, Published 1994 by Harry N Abrams Inc ISBN-13: 978-0-8109-1952-5, ISBN: 0-8109-1952-4 "Campbell's origins go back to 1869, when Joseph Campbell and Abraham Anderson created a business in preserved foods. Jams, jellies, fruits, and vegetables in cans were the staples of the company until 1897, when Dr. John T. Dorrance, a nephew of one of the company's executives then working for $7.50 a week, invented condensed soup. Trained as a chemist, Dorrance had also studied cooking with gourmet chefs in Europe and his combined skil ..." |
 | | Nathalie Dupree's Comfortable Entertaining(1st Edition) by Nathalie Dupree Hardcover, 320 Pages, Published 1998 by Viking Adult ISBN-13: 978-0-670-87885-7, ISBN: 0-670-87885-5 ""If you've watched my television show, you know that PERFECT is not my thing!" says Nathalie Dupree. In Comfortable Entertaining, she has written the book that gives us permission--at long last--to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get togethers. Her award-winning cookbo ..." |
 | | Reunion Beach Stories Inspired by Dorothea Benton Frank (Paperback) by Elin Hilderbrand, Adriana Trigiani, Patti Callahan Henry, Mary Alice Monroe, Cassandra King, Nathalie Dupree, Marjory Wentworth, Peter Frank, Carrie Ferron, Williamrichard Frank Paperback, 512 Pages, Published 2021 by Harperluxe, United States ISBN-13: 978-0-06-309008-8, ISBN: 0-06-309008-2 "A group of bestselling authors pays tribute to legendary New York Times bestselling author Dorothea Benton Frank and her literary legacy, capturing her unforgettable spirit, joy, and humor in stories of reunions and love." |
 | | Mastering the Art of Southern Cooking, Limited Edition by Nathalie Dupree, Cynthia Stevens Graubart, Unknown Unknown Hardcover, 736 Pages, Published 2019 by Gibbs Smith ISBN-13: 978-1-4236-5344-8, ISBN: 1-4236-5344-0 "A limited edition honoring Nathalie Dupree’s unparalleled influence on Southern cuisine. This limited edition edition takes Mastering the Art of Southern Cooking up a notch, to the level of "collectible." In the original book, Nathalie Dupree and Cynthia Graubart teach with authority about foods that delight, entice, and satisfy, celebrating the “Mother Cuisine” of American cooking, with more than 750 recipes and 650 variations. All of ..." |
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