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Books by Virginia Willis
  | | Secrets of the Southern Table(Illustrated) A Food Lover's Tour of the Global South by Virginia Willis, Angie Mosier Hardcover, 336 Pages, Published 2018 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-93254-8, ISBN: 0-544-93254-4 "Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influenc ..." |
 | | Okra(1st Edition) a Savor the South cookbook (Savor the South Cookbooks) by Virginia Willis Hardcover, 120 Pages, Published 2014 by The University Of North Carolina Press ISBN-13: 978-1-4696-1442-7, ISBN: 1-4696-1442-1 "Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long associati ..." |
 | | Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome [A Cookbook] by Virginia Willis, Angie Mosier Hardcover, 232 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-573-0, ISBN: 1-60774-573-9 "2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is als ..." |
 | | Bon Appetit, Y'all Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] by Virginia Willis, Ellen Silverman Hardcover, 320 Pages, Published 2008 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-1-58008-853-4, ISBN: 1-58008-853-8 "The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she ..." |
 | | Pasta Dinners 1, 2, 3 125,000 Possible Combinations for Dinner Tonight (The 1, 2, 3 Dinners) by Virginia Willis Paperback, 300 Pages, Published 1996 by Three Rivers Press ISBN-13: 978-0-517-88698-4, ISBN: 0-517-88698-7 "Somewhere along the line, the daily dilemma of "What's for dinner?" has become one of the most dreaded decisions of the day. Now, thanks to Pasta Dinners 1, 2, 3, getting a meal on the table nightly has become (dare we say it?) a pleasure. With this cookbook in hand, planning a meal is more like a game as you flip back and forth through the recipe cards until you hit on the combination that is just right for tonight's supper.The cards a ..." |
 | | Shadows in the Dordogne A Travel Diary with Unexpected Interruptions by Virginia Willis Paperback, 160 Pages, Published 2001 by Writers Club Press ISBN-13: 978-0-595-16225-3, ISBN: 0-595-16225-8 "... descended to the van, with Sid filling everyone in on his apprehension at the prospect of his being arrested for Ste'phane's murder. In the van, our normally chatty group was very quiet. ... Along the main street, you will find the Hotel Bonnet." |
 | | How to Land a Top-Paying Medical Job Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expec by Virginia Willis Paperback, Published 2012 by Emereo Pty Ltd 01/08/2012 ISBN-13: 978-1-4861-2401-5, ISBN: 1-4861-2401-1 |
 | | Home Plate Cooking(1st Edition) Everyday Southern Cuisine with a Fresh Twist by Marvin Woods, Virginia Willis, Thomas Nelson Hardcover, 226 Pages, Published 2004 by Rutledge Hill Press ISBN-13: 978-1-4016-0202-4, ISBN: 1-4016-0202-9 "Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make, while sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking ..." |
 | | WWW.Obit-Ink.com (Paperback) by Virginia Willis Paperback, 221 Pages, Published 2002 by Authorhouse ISBN-13: 978-0-595-26215-1, ISBN: 0-595-26215-5 "There was a great clamour throughout the office when Colin Higgins arrived, though he seemed not to notice, as Aggie escorted him to Wandsworth IV's office. Everyone in the office peered from their cubicles to get a glimpse of Higgins. He did not disappoint as he walked with great authority. After the hand shaking and greetings, the three giants in the obituary business sat around Wandsworth's desk, talking and examining official-l ..." |
 | | Secrets of the Southern Table A Food Lover's Tour of the Global South by Virginia Willis 336 Pages, Published 2018 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-93183-1, ISBN: 0-544-93183-1 "Now I specify that I wrote a book about “the green vegetable okra.” Okra originated in Africa and was brought to the South during the era of the West African slave trade. India is the largest producer of okrain the world, where it is known as bhindi. In this Indianinspired recipe, it is crisply fried, tossed in warm spices, and served with nicely herbed dipping sauce. Chef Vishwesh Bhatt of Snackbar in Oxford, Mississippi, says abo ..." |
 | | Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome [A Cookbook] by Virginia Willis 232 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-574-7, ISBN: 1-60774-574-7 "Classic Southern Recipes Made Healthy and Wholesome Virginia Willis. Lighten up, gall CLASSIC SOUTHERN RECIPES made HEALTHY & WHOLESOME Virginia Willis Photography by Angie Mosier 1Q TE: #FEEI, FRE: III:#1:LI' Copyright © 2015 by Virginia Willis Foreword copyright © 2015." |
 | | Savor the South Cookbooks Okra : A Savor the South® Cookbook by Virginia Willis 120 Pages, Published 2014 by Unc Press Books ISBN-13: 978-1-4696-1443-4, ISBN: 1-4696-1443-X "This recipe was inspired by a recipe in Chef John Besh's My New Orleans: The Cookbook. Make sure the carrot is very finely grated—I use a microplane—so it just melts away, leaving a hint of sweetness. MAKES 4–6 SERVINGS 1 pound okra, stem ends trimmed 1 tablespoon coarse kosher salt 1 tablespoon olive oil 3 large tomatoes, peeled, seeded, and chopped (see Cooking Tip) 3 garlic cloves, thinly sliced 1 carrot, very finely grated 1⁄2 ..." |
 | | Southern Living Little Jars, Big Flavors Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen by Southern Living Magazine, Southern Living Editors, Virginia Willis Flexibound, 256 Pages, Published 2013 by Oxmoor House ISBN-13: 978-0-8487-3952-2, ISBN: 0-8487-3952-3 "With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly wh ..." |
 | | Grits (Short Stack) by Virginia Willis Paperback, 48 Pages, Published 2013 by Short Stack Editions ISBN-13: 978-0-9896017-4-0, ISBN: 0-9896017-4-9 "Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Edi ..." |
 | | Bon Appetit, Y'all Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis 312 Pages, Published 2011 by Ten Speed Press ISBN-13: 978-1-60774-134-3, ISBN: 1-60774-134-2 "We moved from Georgia to Louisiana when I was a child and our family's diet changed. Mama armed herself with spiral-bound copies of River Road Recipes ( Junior League of Baton Rouge, 1959) and Talk about Good (Junior League of Lafayette, 1967) and started cooking. Soon, the cuisine of Louisiana—Mama's Red Beans and Rice, Mama's Shrimp Creole, and dishes similar to this jambalaya—quickly became as familiar and comfortable as Meme's ..." |
 | | Basic to Brilliant, Y'All 150 Refined Southern Recipes and Ways to Dress Them up for Company by Virginia Willis Published 2011 ISBN-13: 978-1-299-16876-3, ISBN: 1-299-16876-0 |
 | | Basic to Brilliant, Y'all 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis 288 Pages, Published 2011 by Ten Speed Press ISBN-13: 978-1-60774-069-8, ISBN: 1-60774-069-9 "To my web folk: Sue Annc Morgan of ldr.-aLand gets a very stern and special PM shout out; her colleague Sondra Iandrum makes so many things seem searnless when l know they are not. Big thanks to recipe testers Carlin Breinig and Natasha Mack. And the amazing support from photo shoot assistants Mallory dckiolian, Donna (justafson, Virginia Kerr, junnie Lai. Shaquctta Malone-y, Susan Slack, and Carol Varano. Speaking of photo shoot: ..." |
 | | The Nijinsky Mark by Virginia Willis Paperback, 192 Pages, Published 2009 by Iuniverse ISBN-13: 978-1-4401-2480-8, ISBN: 1-4401-2480-9 "Harry Hansen and Alyce James were attending a performance of the Maryinsky Ballet at the Barbican Centre, when before their eyes Ivan Kalmakov, the principle male dancer, collapses to the stage at the end of his showcase piece. Kalmakov's death is ruled the result of natural causes by The Yard, but Harry thinks otherwise. As Harry and Alyce talk to Ivan's colleagues, they began to wondered if there were anyone who did not have a reason ..." |
 | | The Nijinsky Mark by Virginia Willis Paperback, 202 Pages, Published 2007 by Iuniverse Inc ISBN-13: 978-0-595-47513-1, ISBN: 0-595-47513-2 "Like all the young male dancers at the school, he was leaping to reach the Nijinsky mark.” Harry raised his eyebrows in a questioning fashion. “The Nijinsky mark?” Pleased to praise his troupe, Lubashkov answered, “The Nijinsky mark is preserved in one of the school's practice halls. It is the highest point that Nijinsky leaped in that hall.” “Did Tarkov reach The Nijinsky mark?” “Oh, yes. His leap was superb, but once his landing ..." |
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