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Rise to the Occasion(Updated)
A French Food Experience
by Hedda Gioia Dowd, Cherif Brahmi, Celine Chick, Courtney Perry, Edward Giobbi, Shirley Corriher, Shirley O. Corriher
Hardcover, 192 Pages, Published 2010 by Pelican Publishing
ISBN-13: 978-1-58980-856-0, ISBN: 1-58980-856-8

"A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience. With a menu designed to complement and celebrate the restaurant's masterpiece dish--the souffli1/2--rise specializes in nurturing the body and soul. Savory and sweet souffli1/2s, bright sal ..."

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."

KitchenWise
Essential Food Science for Home Cooks
by Shirley O. Corriher
Hardcover, 256 Pages, Published 2020 by Scribner
ISBN-13: 978-1-982140-68-7, ISBN: 1-982140-68-2

BakeWise(1st Edition)
The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by Shirley O. Corriher
Hardcover, 544 Pages, Published 2008 by Scribner
Mobipocket_Ebook
ISBN-13: 978-1-4165-6078-4, ISBN: 1-4165-6078-5

My Mom Is Magic(1st Edition)
(Science Made Simple)
by Hannah Roche, Chris Fisher, Contributor-Shirley Corriher
Paperback, 20 Pages, Published 1998 by Zero To Ten Ltd.
ISBN-13: 978-1-84089-012-9, ISBN: 1-84089-012-6

"Jamie's mother turns gooey egg whites into delicious meringues. Includes recipe and notes."

CookWise(Reprint)
The Secrets of Cooking Revealed
by Shirley O. Corriher
Paperback, 544 Pages, Published 2011 by William Morrow Cookbooks
ISBN-13: 978-0-06-209865-8, ISBN: 0-06-209865-9

KitchenWise
Essential Food Science for Home Cooks (Paperback)
by Shirley O. Corriher
Paperback, 288 Pages, Published 2021 by Scribner
ISBN-13: 978-1-982140-70-0, ISBN: 1-982140-70-4

Age of Greed(1st Edition)
The Triumph of Finance and the Decline of America, 1970 to the Present
by Shirley O. Corriher, Jeff Madrick
Hardcover, 524 Pages, Published 1997 by William Morrow Cookbooks
ISBN-13: 978-0-688-10229-6, ISBN: 0-688-10229-8

When French Women Cook(1st Edition)
A Gastronomic Memoir
by Madeleine Kamman, Shirley O. Corriher
Hardcover, 384 Pages, Published 2002 by Ten Speed Press
ISBN-13: 978-1-58008-384-3, ISBN: 1-58008-384-6

When French Women Cook
A Gastronomic Memoir with Over 250 Recipes
by Madeleine Kamman, Shirley Corriher
Paperback, 384 Pages, Published 2010 by Ten Speed Press
ISBN-13: 978-1-58008-365-2, ISBN: 1-58008-365-X

"Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal na ..."

Kitchenwise
Essential Food Science for Home Cooks
by Metzger, Janet , and Corriher, Shirley O
Audiobook Cd, Published 2020 by Simon & Schuster Audio
ISBN-13: 978-1-79711-638-9, ISBN: 1-79711-638-X

BakeWise
The Hows and Whys of Successful Baking with over 200 Magnificent Recipes
by Shirley O. Corriher
Hardcover, Published 2003 by Harpercollins Canada / Non-Fiction
ISBN-13: 978-0-688-16742-4, ISBN: 0-688-16742-X

The Marilyn Harris Cooking School Cookbook
by Marilyn Marion Harris , Shirley O. Corriher
Hardcover, 256 Pages, Published 2001 by Pelican Publishing Company
ISBN-13: 978-1-56554-076-7, ISBN: 1-56554-076-X

Kitchen Chemistry
by Shirley O. Corriher
Published 1990 by Prentice Hall
ISBN-13: 978-0-13-516360-3, ISBN: 0-13-516360-9

Books by Shirley Corriher