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Books by Nancie Mcdermott
  | | Fruit a Savor the South cookbook (Savor the South Cookbooks) by Nancie Mcdermott Hardcover, 176 Pages, Published 2017 by The University Of North Carolina Press ISBN-13: 978-1-4696-3251-3, ISBN: 1-4696-3251-9 "Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Gr ..." |
 | | The Wok and Skillet Cookbook 300 Recipes for Stir-Frys and Noodles by Nancie Mcdermott Paperback, 352 Pages, Published 2019 by Robert Rose ISBN-13: 978-0-7788-0655-4, ISBN: 0-7788-0655-3 " Not a flash in the pan, but the go-to cookbook for getting a quick and easy meal on the table in a flash. Stir-frying in a wok or skillet is a quick and simple way to prepare delicious and healthy home-cooked meals for the whole family even on the busiest of days, and woks and skillets are considered to be everyday kitchen essentials. The Wok and Skillet Cookbook is the perfect companion to these beloved specialty pans, and features 3 ..." |
 | | Simply Vietnamese Cooking(Updated) 135 Delicious Recipes by Nancie Mcdermott Paperback, 240 Pages, Published 2015 by Robert Rose ISBN-13: 978-0-7788-0521-2, ISBN: 0-7788-0521-2 "Deliciously different recipes, simple enough for a busy weeknight meal. Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious owing to the wonderful contrasts this cuisine contains: sour flavours are balanced by salty ones and sweet notes are answered by a little heat from ground pepper and chillies. Nancie's easy and expert recipes will help cooks make an array of traditional dishes with widely available ingre ..." |
 | | Southern Cakes Sweet and Irresistible Recipes for Everyday Celebrations by Nancie Mcdermott, Becky Luigart-Stayner Paperback, 168 Pages, Published 2007 by Chronicle Books ISBN-13: 978-0-8118-5370-5, ISBN: 0-8118-5370-5 "Sit yourself down on the porch swing and get ready to take a long sweet look at the classic cake specialties in Southern Cakes From Brown Sugar Poundcake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake you ll soon see why Southerners are so proud of their culinary history Jam cakes and jelly rolls humble pear br ..." |
 | | Simply Vegetarian Thai Cooking(Updated) 125 Real Thai Recipes by Nancie Mcdermott Paperback, 240 Pages, Published 2015 by Robert Rose ISBN-13: 978-0-7788-0505-2, ISBN: 0-7788-0505-0 "A cookbook of true Thai culinary spirit with delicious and magical dishes. Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand. From refreshing salads and savoury soups ..." |
 | | Southern Soups & Stews(1st Edition) More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie Mcdermott, Leigh Beisch Paperback, 176 Pages, Published 2015 by Chronicle Books ISBN-13: 978-1-4521-2485-8, ISBN: 1-4521-2485-X "Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savoured year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo, t ..." |
 | | Quick & Easy Thai(1st Edition) 70 Everyday Recipes by Nancie Mcdermott, Alison Miksch Paperback, 168 Pages, Published 2011 by Chronicle Books ISBN-13: 978-0-8118-3731-6, ISBN: 0-8118-3731-9 "Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook "Real Thai," presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops ..." |
 | | Southern Pies(1st Edition) A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie Mcdermott, Leigh Beisch Paperback, 168 Pages, Published 2010 by Chronicle Books ISBN-13: 978-0-8118-6992-8, ISBN: 0-8118-6992-X "Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. ..." |
 | | Quick & Easy Vietnamese(1st Edition) 75 Everyday Recipes by Nancie Mcdermott, Caren Alpert Paperback, 168 Pages, Published 2005 by Chronicle Books ISBN-13: 978-0-8118-4434-5, ISBN: 0-8118-4434-X "From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juic ..." |
 | | The Curry Book Memorable Flavors and Irresistible Recipes From Around the World by Nancie Mcdermott, Pauline Cilmi Speers, Pauline C. Speers Paperback, 272 Pages, Published 1999 by Rux Martin/Houghton Mifflin Harcourt International Edition ISBN-13: 978-0-618-00202-3, ISBN: 0-618-00202-2 "Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West A ..." |
 | | Real Vegetarian Thai(1st Edition) by Nancie Mcdermott Paperback, 224 Pages, Published 1997 by Chronicle Books ISBN-13: 978-0-8118-1151-4, ISBN: 0-8118-1151-4 "Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in T ..." |
 | | The 5 in 10 Pasta Cookbook(1st Edition) 5 Ingredients in 10 Minutes or Less by Nancie Mcdermott Hardcover, 182 Pages, Published 1994 by Hearst Books ISBN-13: 978-0-688-13475-4, ISBN: 0-688-13475-0 "Offers 150 fast and easy, international pasta and noodle recipes, such as Thai Noodle Soup, Italian Fettucini Alfredo, Chinese Egg Noodles, and Angel Hair with olive oil, using five ingredients and taking only ten minutes to prepare. 50,000 first printing. $40,000 ad/promo." |
 | | Real Thai(1st Edition) The Best of Thailand's Regional Cooking by Nancie Mcdermott, Jennie Oppenheimer Paperback, 208 Pages, Published 1992 by Chronicle Books ISBN-13: 978-0-8118-0017-4, ISBN: 0-8118-0017-2 "Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup ..." |
 | | 300 Best Stir-Fry Recipes(1st Edition) by Nancie Mcdermott Paperback, 352 Pages, Published 2007 by Robert Rose ISBN-13: 978-0-7788-0157-3, ISBN: 0-7788-0157-8 " With these stir-fry recipes there are endless options for making delicious meals. Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an exte ..." |
 | | Fruit a Savor the South cookbook (Paperback) by Nancie Mcdermott Paperback, Published 2023 by The University Of North Carolina Press, United States ISBN-13: 978-1-4696-7441-4, ISBN: 1-4696-7441-6 |
 | | Fruit a Savor the South® cookbook by Nancie Mcdermott 176 Pages, Published 2017 by Unc Press Books ISBN-13: 978-1-4696-3252-0, ISBN: 1-4696-3252-7 "Lewis, Edna. In Pursuit of Flavor. New York: Alfred A. Knopf, 1988 ———. The Taste of Country Cooking. New York: Alfred A. Knopf, 1975. Lewis, Edna, and Scott Peacock. The Gift of Southern Cooking: Recipes and Revelations from Two Great ... Los Gatos, Calif.: Burnt Cheese Press, 2015. Tartan, Beth. North Carolina and Old Salem Cookery. 1955. Chapel Hill: University of North Carolina Press, 1992. Taylor, Nicole A. The Up South Cookbo ..." |
 | | Southern Soups and Stews More Than 75 Recipes with down-Home Goodness, from Gumbo and Burgoo to Etouffi and Fricassee by Nancie Mcdermott 176 Pages, Published 2015 by Chronicle Books ISBN-13: 978-1-4521-3230-3, ISBN: 1-4521-3230-5 "This recipe comes from Mrs. Ruby Lanier, mother of my friend Carroll Leggett. Carroll is a brilliant writer and essayist who grew up in eastern North Carolina on fine, old-school home cooking and loves to share what he knows. His mother cooked simple bright-flavored soups even in summertime, fresh from her vegetable garden. In wintertime, Carroll makes this as a quick, busy-night supper, and serves it with his famous biscuits studd ..." |
 | | Real Thai The Best of Thailand's Regional Cooking by Nancie Mcdermott 208 Pages, Published 2012 by Chronicle Books ISBN-13: 978-1-4521-1646-4, ISBN: 1-4521-1646-6 "It is always served with a small saucer of Sri Racha sauce, a volcanic chili-garlic purée that can be found in bottles in Thai ... are golden and the top is opaque and is almost set, gently flip the omelet over and brown the other side for 1 minute." |
 | | Real Vegetarian Thai by Nancie Mcdermott 224 Pages, Published 2012 by Chronicle Books ISBN-13: 978-1-4521-1644-0, ISBN: 1-4521-1644-X "Bangkok: Krungthep Y.W.C.A., 1988. Jaffrey, Madhur. MadhurJaffrey's World of the East Vegetarian Cooking. New York: Alfred A. Knopf, 1981. ——. A Taste of the Far East. New York: Carol Southern Books, 1995. Jue, Joyce. Asian Appetizers. Emeryville: Harlow 8 Ratner, 1991. Jue, Joyce, and Chris Yeo. The Cooking of Singapore. Emeryville: Harlow and Ratner, 1995' Kahrs, Kurt. Thai Cooking. New York: W.H. Smith Publishers, 1990. Kongpan, ..." |
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