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Books by Ted Lee
  | | The Lee Bros. Charleston Kitchen(First Edition) A Cookbook by Matt Lee, Ted Lee Hardcover, 240 Pages, Published 2013 by Clarkson Potter ISBN-13: 978-0-307-88973-7, ISBN: 0-307-88973-4 "Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon ..." |
 | | Hotbox Inside Catering, the Food World's Riskiest Business by Matt Lee, Ted Lee Hardcover, 288 Pages, Published 2019 by Henry Holt And Co. ISBN-13: 978-1-62779-261-5, ISBN: 1-62779-261-9 "Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in ..." |
 | | The Lee Bros. Southern Cookbook(1st Edition) Stories and Recipes for Southerners and Would-be Southerners by Matt Lee, Ted Lee Hardcover, 600 Pages, Published 2006 by W. W. Norton & Company ISBN-13: 978-0-393-05781-2, ISBN: 0-393-05781-X "Book Description: From Matt Lee and Ted Lee, the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for class ..." |
 | | Forbidden(Reprint) (The Books of Mortals) by Ted Dekker, Tosca Lee Paperback, 448 Pages, Published 2012 by Faithwords ISBN-13: 978-1-59995-355-7, ISBN: 1-59995-355-2 |
 | | Forbidden(1st Edition) (The Books of Mortals) by Ted Dekker, Tosca Lee Hardcover, 384 Pages, Published 2011 by Center Street ISBN-13: 978-1-59995-354-0, ISBN: 1-59995-354-4 |
 | | Mortal(Reprint) (The Books of Mortals) by Ted Dekker, Tosca Lee Paperback, 496 Pages, Published 2013 by Faithwords Large Print ISBN-13: 978-1-59995-357-1, ISBN: 1-59995-357-9 |
 | | Sovereign (The Books of Mortals) by Ted Dekker, Tosca Lee Hardcover, 336 Pages, Published 2013 by Faithwords ISBN-13: 978-1-59995-359-5, ISBN: 1-59995-359-5 |
 | | Prohibido by Ted Dekker, Tosca Lee Hardcover, 384 Pages, Published 2012 by Grupo Nelson ISBN-13: 978-1-60255-778-9, ISBN: 1-60255-778-0 |
 | | The Lee Bros. Simple Fresh Southern(1st Edition) Knockout Dishes with Down-Home Flavor by Matt Lee, Ted Lee Hardcover, 256 Pages, Published 2009 by Clarkson Potter Mobipocket_Ebook ISBN-13: 978-0-307-45359-4, ISBN: 0-307-45359-6 "Product DescriptionFrom two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright fl ..." |
 | | Hotbox Inside Catering, the Food World's Riskiest Business by Matt Lee, Ted Lee 304 Pages, Published 2019 by Henry Holt And Company ISBN-13: 978-1-62779-262-2, ISBN: 1-62779-262-7 "... she'll try to steer them to the young, independent caterer Yann Nury, a French chef who worked for five years for Feast and Fêtes, the catering arm of the French restaurant Daniel. Nury insists on an initial consultation with prospective clients, ..." |
 | | City of Elements by Ted Lee Paperback, 137 Pages, Published 2018 by Independently Published ISBN-13: 978-1-980822-34-9, ISBN: 1-980822-34-4 "Somewhere in the universe, there is the City of Elements where chemical elements are alive. All the elements have their own elemental power to use. The source of this power is given by the Periodic Table. One day, the Periodic Table went missing and the City completely went down. Every element began to lose its power. Many heroic elements had been looking for the Table, but no one returned. Carbon the Miner, who had been living boring a ..." |
 | | City of Elements by Ted Lee 105 Pages, Published 2018 ISBN-13: 978-1-980785-03-3, ISBN: 1-980785-03-1 "Somewhere in the universe, there is the City of Elements where chemical elements are alive." |
 | | The Southern Living Community Cookbook Celebrating Food and Fellowship in the American South by Sheri Castle, Southern Living Editors, Matt Lee, Southern Living Magazine, Ted Lee Hardcover, 320 Pages, Published 2014 by Ti Inc. Books ISBN-13: 978-0-8487-4354-3, ISBN: 0-8487-4354-7 "Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we g ..." |
 | | Cornbread Nation 4(1st Edition) The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) (Cornbread Nation Ser.) by Dale Volberg Reed, John Shelton Reed, John T. Edge, Terri Pischoff Wuerthner, Brett Anderson, Jim Auchmutey, Bernard Lafayette Jr, Wendell Brock, Timothy C. Davis, Lolis Elie, Amy Evans, Beth Fennelly, Marcie Ferris, William Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Opie, Audrey Petty, Julia Reed, Robb Walsh, R.W. Apple, Deb Barshafsky, Shane K. Bernard, Rick Brooks, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Dr Fred Thompson, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael Mcfee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'neill, Fred Reenstjerna, Mary Tutwiler, Judy Walker, Simone Wilson, Mr Rick Bragg, Fred W. Sauceman, Will B. Campbell, Sara Camp Milam, Southern Foodways Alliance Paperback, 320 Pages, Published 2008 by University Of Georgia Press ISBN-13: 978-0-8203-3089-1, ISBN: 0-8203-3089-2 "This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foo ..." |
 | | The Graham Kerr Cookbook(1st Edition) by The Galloping Gourmet by Graham Kerr, Matt Lee, Ted Lee Hardcover, 320 Pages, Published 2018 by Rizzoli ISBN-13: 978-0-8478-6148-4, ISBN: 0-8478-6148-1 "A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generati ..." |
 | | Princess Pamela's Soul Food Cookbook(1st Edition) A Mouth-Watering Treasury of Afro-American Recipes by Pamela Strobel, Matt Lee, Ted Lee Hardcover, 240 Pages, Published 2017 by Rizzoli ISBN-13: 978-0-8478-5842-2, ISBN: 0-8478-5842-1 "A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Grea ..." |
 | | Breakfast(1st Edition) Recipes to Wake Up For by George Weld, Evan Hanczor, Bryan Gardner, Matt Lee, Ted Lee Hardcover, 208 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-8478-4483-8, ISBN: 0-8478-4483-8 "A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pan ..." |
 | | The Food, Folklore, and Art of Lowcountry Cooking A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Earl Dabney, Matt Lee, Ted Lee Hardcover, 400 Pages, Published 2010 by Cumberland House Mobipocket_Ebook ISBN-13: 978-1-4022-3098-1, ISBN: 1-4022-3098-2 "The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coas ..." |
 | | Forbidden(Reprint) (The Books of Mortals) by Ted Dekker, Contributor-Tosca Lee Paperback, 384 Pages, Published 2012 by Faithwords ISBN-13: 978-1-59995-353-3, ISBN: 1-59995-353-6 |
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