Root to Leaf(Illustrated) A Southern Chef Cooks Through the Seasons by StevenSatterfield, John Kernick Hardcover, 496 Pages, Published 2015 by Harper Wave ISBN-13: 978-0-06-228369-6, ISBN: 0-06-228369-3
"From the James Beard-nominated Southern chef comes this exquisite vegetable cookbook for omnivores, packed with 175 recipes, hundreds of beautiful color photos, and helpful vegetable profiles, from leafy greens to legumes.The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by the New York Times’ Sam Sifton—has enchanted diners with his extraordinary vegetable dishes, capturing ..."
Vegetable Revelations Inspiration for Produce-Forward Cooking [Hardcover ] by StevenSatterfield Hardcover, 336 Pages, Published 2023 by Harper Wave, An Imprint Of Harpercollinspublishers 2023-04-18, New York ISBN-13: 978-0-06-308803-0, ISBN: 0-06-308803-7
""Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--"
Peanuts (Short Stack) by StevenSatterfield Paperback, 48 Pages, Published 2017 by Short Stack Editions ISBN-13: 978-0-9975321-6-6, ISBN: 0-9975321-6-5
"Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Edi ..."
"Everybody has one in their collection You know one of those old spiral or plastic tooth bound cookbooks sold to support a high school marching band a church or the local chapter of the Junior League These recipe collections reflect with unimpeachable authenticity the dishes that define communities chicken and dumplings macaroni and cheese chess pie When the Southern Foodways Alliance began curating a cookbook it was to these spiral boun ..."
Root to Leaf A Southern Chef's Approach to Cooking with the Seasons by StevenSatterfield Digital, 496 Pages, Published 2015 by Harper Wave ISBN-13: 978-0-06-228371-9, ISBN: 0-06-228371-5
"Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here."
"Avidly collected and fetching high prices at auction, the Dartmouth Winter Carnival poster is a treasured and tangible artifact of one of the College’s most cherished traditions. Here, presented for the first time, is Dartmouth College Library’s definitive collection of Winter Carnival posters from 1911 to 2010, celebrating Dartmouth’s seasonal bacchanal, sports fest, and social daze. In addition to their merit as markers of changing ta ..."
Vegetable Revelations Inspiration for Produce-Forward Cooking by StevenSatterfield 663 Pages, Published 2023 by Harpercollins ISBN-13: 978-0-06-308804-7, ISBN: 0-06-308804-5
"In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking."