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Books by Elizabeth Karmel
  | | Steak and Cake More Than 100 Recipes to Make Any Meal a Smash Hit by Elizabeth Karmel Paperback, 272 Pages, Published 2019 by Workman Publishing Company ISBN-13: 978-0-7611-8574-1, ISBN: 0-7611-8574-7 "Just when you thought you couldn’t handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever—a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean to pleasure from Elizabeth Karmel, who’s both America’s leading female pitmaster and a gifted baker who grew up in the South’s cake belt. Now she’s put ..." |
 | | Pizza on the Grill Expanded 100+ Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel, Bob Blumer, Robert Blumer Paperback, 192 Pages, Published 2014 by Taunton Press ISBN-13: 978-1-60085-828-4, ISBN: 1-60085-828-7 " Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to - or want to - cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instruct ..." |
 | | Soaked, Slathered, and Seasoned(1st Edition) A Complete Guideto Flavoring Food for the Grill by Elizabeth Karmel Paperback, 352 Pages, Published 2009 by Houghton Mifflin Harcourt ISBN-13: 978-0-470-18648-0, ISBN: 0-470-18648-8 "Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauc ..." |
 | | Pizza on the Grill(1st Edition) 100+ Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel, Robert Blumer, Bob Blumer Paperback, 160 Pages, Published 2008 by Taunton Press ISBN-13: 978-1-60085-006-6, ISBN: 1-60085-006-5 " Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to - or want to - cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instruct ..." |
 | | Taming the Flame(1st Edition) Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ by Elizabeth Karmel, Christopher Hirsheimer Hardcover, 368 Pages, Published 2005 by Houghton Mifflin Harcourt ISBN-13: 978-0-7645-6882-4, ISBN: 0-7645-6882-5 ""Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." --Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Plate at a Time"Elizabeth Karmel was born ..." |
 | | BBQ&A(1st Edition) All Your Grilling Questions Answered by Elizabeth Karmel Hardcover, 208 Pages, Published 2014 by Wiley ISBN-13: 978-0-470-18647-3, ISBN: 0-470-18647-X |
 | | Taming the Flame Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ (Special Vacu Vin Edition) by Elizabeth Karmel Paperback, 48 Pages, Published 2005 by Example Product Manufacturer ISBN-13: 978-0-470-04837-5, ISBN: 0-470-04837-9 "Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you." —Sara Moultonhost, Food Network's Sara's Secrets, and executive chef, Gourmet magazine "Just when you thought grilling could not get any more ..." |
 | | Steak and Cake More Than 100 Recipes to Make Any Meal a Smash Hit by Elizabeth Karmel 256 Pages, Published 2019 by Workman Publishing ISBN-13: 978-1-5235-0191-5, ISBN: 1-5235-0191-X "First thing, Nick set down a beautiful drink of brown “water” and a great waft of fresh orange oil greeted me before I took ... Just an Old-Fashioned Girl I adapted this recipe from what I was taught by Nick Talarico and from Collards ..." |
 | | Taming the Flame Secrets for Hot-And-Quick Grilling and Low-and-Slow BBQ by Elizabeth Karmel Published 2008 ISBN-13: 978-0-470-32881-1, ISBN: 0-470-32881-9 |
 | | The Cubism Seminars (Seminar Papers) by Harry Cooper, Emily Braun, Lisa Florman, Linda Goddard, Maria Gough, Pepe Karmel, Charles Palermo, Christine Poggi, Peter Read, Elizabeth Cropper, Brigitte Léal, Sebastian Zeidler, Yale University Press Paperback, 356 Pages, Published 2017 by Ngw-Stud Hist Art ISBN-13: 978-0-300-22618-8, ISBN: 0-300-22618-7 "The complex facets of Cubism remain relevant subjects in art history today, a century after Pablo Picasso and Georges Braque developed the revolutionary style. This impressive collection of essays by international experts presents new lines of inquiry, including novel readings of individual objects or groups of works through close visual, material, and archival analysis; detailed studies of how Cubism related to intellectual and politi ..." |